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Aloo Amritsari (Recipe In Hindi) Made Easy
Lunch

Aloo Amritsari (Recipe In Hindi) Made Easy

Learn how to prepare Aloo Amritsari (Recipe In Hindi) Made Easy with this simple recipe. Perfect for Lunch and ideal for Punjabi lovers....

⏱️

15 Min Prep

🔥

30 Min Cook

🍽️

4 Servings

🥗

Vegetarian

Ingredients

  • 4 Potatoes - cut into wedges
  • 1 teaspoon celery
  • 2 onions - cut directly
  • 2 inches ginger - cas
  • 2 long garlic
  • 2 tomatoes - finely chopped
  • 1/2 teaspoon turmeric powder
  • 1/2 small Spoon garam masala powder
  • 1 teaspoon coriander powder
  • 1/2 teaspoon Kashmiri red chilli powder
  • 4 sprig coriander - finely chopped
  • salt - as per taste
  • oil - as per use

Instructions

1
To make Aloo Amritsari, first fiery up the fat in a pressure cooker.
2
After heating, introduce celery and prepare for 10 seconds.
3
introduce bulb greens, green chillies, ginger and garlic after 10 seconds.
4
prepare bulb greens until it becomes soft.
5
After the bulb greens softens, introduce tomatoes and prepare until it becomes soft.
6
After softening, introduce potatoes.
7
After adding, introduce 1/2 cup of moisture, seasoning, swirl around and close the cooker.
8
prepare until 2 cities come and then turn off the gas.
9
Opening the pressure automatically, open and introduce green coriander to it.
10
swirl around and offer fiery.
11
offer Aloo Amritsari with Dal Tadka, Bundi Raita and Phulka for dinner.

Recipe Information

Cuisine
Punjabi
Course
Lunch
Diet
Vegetarian
Total Time
45 mins

Recipe Time chart

Preparation Time

15 mins

Cooking Time

30 mins

Total Time

45 mins
#punjabi #lunch #vegetarian
Author

Master Chef

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