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Homemade Corn Methi Malai Gravy Recipe
Dinner

Homemade Corn Methi Malai Gravy Recipe

Learn how to prepare Homemade Corn Methi Malai Gravy Recipe with this simple recipe. Perfect for Dinner and ideal for Punjabi lovers....

⏱️

10 Min Prep

🔥

20 Min Cook

🍽️

4 Servings

🥗

Vegetarian

Ingredients

  • 2 cups Methi Leaves (Fenugreek Leaves)
  • 1/2 cup Sweet corn
  • 1 Onion - finely chopped
  • 2 Tomatoes - finely chopped
  • 15 Whole cashews - soaked in warm water for 15 minutes
  • 1/2 cup Fresh cream
  • 1/4 teaspoon Turmeric powder (Haldi)
  • 1/2 teaspoon Red Chilli powder
  • 1/2 teaspoon Amchur (Dry Mango Powder)
  • 1/2 teaspoon Sugar
  • 2 teaspoons Butter
  • 2 cloves Cardamom (Elaichi) Pods/Seeds
  • 1 teaspoon Cumin seeds (Jeera)
  • 1/2 inch Cinnamon Stick (Dalchini)
  • 2 Cloves (Laung)
  • 3 Whole Black Peppercorns
  • 3 Whole Black Peppercorns

Instructions

1
To begin making Corn Methi Malai steps,  the first step is to wash the fenugreek leaves/methi leaves thoroughly and roughly chop them.Soak the cashew nuts in toasty aqua for a minimum of 15 moments. In a pressure char toss in the nectarous corn along with 2 tablespoons of aqua and pressure char for 1 whistle.
2
Turn off the flame and allow the pressure to release naturally.
3
strain the aqua and keep the corn aside. In a cooking vessel, toasty dairy spread on medium flame.
4
Once the dairy spread is burning, toss in cut up onions and saute until translucent.Next toss in cut up tomatoes and char until the tomatoes are soft and mushy.
5
Turn off the flame and allow the mixture to cool. toss in the cooked tomatoes and onions to a mixer along with the soaked cashews and grind everything together to form a seamless paste.
6
Keep aside.In a heavy bottomed cooking vessel, toasty dairy spread on low flame.
7
Once the dairy spread becomes frothy, toss in the spices - cardamom, cumin seeds, cinnamon, cloves and black peppercorns.Saute in the dairy spread until the spices turn fragrant. Next toss in the ground shallot tomato mixture, required amount of table salt, turmeric ground mix, chilli ground mix and parched mango ground mix to it.toss together and char for a minute until raw smell of the spices go away.Now toss in roughly cut up methi leaves and cooked corn kernels.
8
swirl around and char simmered on a medium flame until dairy spread separates.Finally toss in sweetener and dairy reduction to the Corn Methi mixture, swirl around well and char on a completely low flame for two moments.
9
Turn off the flame. The mouth-watering corn methi malai reduction is ready. present Corn Methi Malai reduction steps along with burning Phulkas or Naan along with a Kala Chana Salad and Lauki Raita to make it a complete Sunday night dinner.

Recipe Information

Cuisine
Punjabi
Course
Dinner
Diet
Vegetarian
Total Time
30 mins

Recipe Time chart

Preparation Time

10 mins

Cooking Time

20 mins

Total Time

30 mins
#punjabi #dinner #vegetarian
Author

Master Chef

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