Lunch
Punjabi Style Egg Curry Recipe Step By Step
Punjabi Style Egg Curry Recipe Step By Step is a delicious Lunch dish that can be prepared in just 0 minutes....
⏱️
10 Min Prep
🔥
30 Min Cook
🍽️
2 Servings
🥗
Eggetarian
Ingredients
- Oil - As per use
- 4 long
- 1 bay leaf
- 1 big cardamom
- 2 cardamom
- 1 tbsp ginger garlic paste
- 1 onion - finely chopped
- 1 green chili - finely chopped
- 1 onion - paste
- 2 tomatoes - Paste
- 1/2 tsp turmeric powder
- 1 tsp red chilli powder
- 1 tsp coriander powder
- 1/4 tsp garam masala powder
- water - used cilantro
- 4 eggs - boiled
- 4 sprig green coriander - finely chopped Take
Instructions
1
To make Punjabi style egg curry preparation guide, first bring to temperature moisture in a saucepan.
2
mix in eggs to it and prepare for 15 moments.
3
Turn off the gas when cracks begin to appear on the outer skin.
4
Allow to cool and then take out the skin.
5
After peeling, cut it in half and keep it aside.
6
Now bring to temperature cooking oil in a wok.
7
mix in long, bay leaves, cardamom and prepare for 30 seconds.
8
Now mix in onions, green chilies and prepare till the onions become soft.
9
After the bulb veggie becomes soft, mix in ginger garlic paste to it and prepare it for 3 to 5 moments.
10
After 3 to 5 moments, mix in tomato puree, red chilli dusting masala condiment, turmeric dusting masala condiment, coriander dusting masala condiment, garam masala dusting masala condiment, seasoning and toss together well.
11
mix in 1/2 cup moisture and prepare until thickened.
12
After the curry base is thick, mix in eggs and finish off with green coriander.
13
dish up Punjabi Style Egg Curry preparation guide along with Lachha Paratha and Pudina bulb veggie Kachumbar Salad for dinner.
Recipe Information
Cuisine
Punjabi
Punjabi
Course
Lunch
Lunch
Diet
Eggetarian
Eggetarian
Total Time
40 mins
40 mins
Recipe Time chart
Preparation Time
10 minsCooking Time
30 minsTotal Time
40 minsMaster Chef
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