Side Dish
Punjabi Style Boondi Kadhi Recipe Made Easy
If you enjoy Punjabi Style Boondi Kadhi Recipe Made Easy cuisine, this Side Dish recipe is worth trying at home....
⏱️
10 Min Prep
🔥
30 Min Cook
🍽️
5 Servings
🥗
Vegetarian
Ingredients
- 1-1/2 कप दही
- 4 बड़े चम्मच बेसन
- 1 छोटा चम्मच हरी मिर्च - पेस्ट
- 1 छोटा चम्मच अदरक लहसुन का पेस्ट
- 1/2 बड़ा चम्मच लाल मिर्च पाउडर
- 1/4 छोटा चम्मच हल्दी पाउडर
- नमक - स्वाद अनुसार
- 2 बड़े चम्मच घी
- 5 लॉन्ग
- 5 पूरी काली मिर्च - पीस ले
- 1 छोटा चम्मच जीरा
- 1 बड़ा चम्मच मेथी के दाने - रात भर पानी में भिगो ले
- हींग - चुटकी भर
- 1 कप बूंदी
Instructions
1
To make Punjabi Style Bundi Kadhi method, firstly transfer in curd, gram baking flour, red chili dusting fragrant element, turmeric dusting fragrant element, table salt in a mixing bowl and combine well.
2
combine well so that there are no lumps.
3
Now bring to temperature ghee in a skillet.
4
transfer in long, black pepper, cumin, fenugreek seeds and prepare for 1 minute.
5
Now transfer in fenugreek seeds and prepare for 2 to 3 mins.
6
transfer in yogurt gram baking flour mixture and combine well.
7
transfer in liquid as per experiment and let it prepare for 15 to 20 mins.
8
Turn off the gas, transfer in the boondi and top with green coriander.
9
enjoy.
10
enjoy Punjabi Style Bundi Kadhi method with Bhindi Masala, Phulka and Cumin Rice for dinner.
Recipe Information
Cuisine
Punjabi
Punjabi
Course
Side Dish
Side Dish
Diet
Vegetarian
Vegetarian
Total Time
40 mins
40 mins
Recipe Time chart
Preparation Time
10 minsCooking Time
30 minsTotal Time
40 minsMaster Chef
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