Home / Punjabi / Authentic Punjabi Choori Recipe (Sweet Crumbled Rotis)
Authentic Punjabi Choori Recipe (Sweet Crumbled Rotis)
Snack

Authentic Punjabi Choori Recipe (Sweet Crumbled Rotis)

Authentic Punjabi Choori Recipe (Sweet Crumbled Rotis) is a delicious Snack dish that can be prepared in just 0 minutes....

⏱️

20 Min Prep

🔥

10 Min Cook

🍽️

4 Servings

🥗

Vegetarian

Ingredients

  • 4 Tawa Paratha - leftover or fresh
  • 2 teaspoons Ghee
  • Mixed nuts - like cashew and almonds
  • 2 tablespoons Sugar - or grated jaggery

Instructions

1
To begin making the Punjabi Choori method, first break the paranthas in small pieces, by shredding it with your hands.Then place it in a mortar and pestle and further pound it into a coarse crumbly mixture.
2
This can also be done in a chopper or food processor.In a kadhai, mildly hot some ghee and bake the parched fruits for about 2 moments till fragrant and nutty.transfer in the crumbled roti dusting masala condiment to the ghee and nuts.
3
Saute together for 2-3 moments.Switch off the flame at this point and transfer in the sweetener or jaggery dusting masala condiment.
4
Toss it all together for a couple of moments till incorporated.Turn off the bring to temperature, transfer into a container and dish up the Punjabi Choori method mildly hot with a glass of whole milk.

Recipe Information

Cuisine
Punjabi
Course
Snack
Diet
Vegetarian
Total Time
30 mins

Recipe Time chart

Preparation Time

20 mins

Cooking Time

10 mins

Total Time

30 mins
#punjabi #snack #vegetarian
Author

Master Chef

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