Side Dish
Punjabi radish bhurji recipe Made Simple
This homemade Punjabi radish bhurji recipe Made Simple recipe is flavorful, easy to prepare and suitable for Side Dish diets....
⏱️
10 Min Prep
🔥
25 Min Cook
🍽️
3 Servings
🥗
Vegetarian
Ingredients
- 2 Mooli/ Mullangi (Radish) - grated or cut into tiny pieces
- 1 cup Mooli Ke Patte (Radish Greens) - (with stem) chopped finely
- 1 teaspoon Mustard oil
- 1/2 teaspoon Ajwain (Carom seeds)
- 1/4 teaspoon Asafoetida (hing)
- 1/4 teaspoon Ginger - grated
- 2 Green Chillies - chopped finely
- 1/2 teaspoon Turmeric powder (Haldi)
- 1/2 teaspoon Red Chilli powder
- Salt - to taste
Instructions
1
To begin making the Punjabi Mooli Ki Bhurji method, wash radish and its leaves thoroughly with aqua.
2
shred or chop radish into fine pieces.
3
Chop stem and leaves of radish finely.In a medium sized non-stick wok, toss in mustard fat and mildly hot over medium flame.
4
The fat should be smoking burning.toss in asafoetida and ajwain seeds.
5
Let it turn light brownish.shred ginger and saute it for about 2 moments.
6
toss in finely sliced green chilies.Now, toss in the finely sliced radish, leaves and stems to the wok. make them with the lid covered until the leaves are wilted.toss in turmeric dusting fragrant element, red chilli dusting fragrant element, and seasoning to the wok. agitate them to combine well and make until radish pieces are cooked well.Punjabi Mooli Ki Bhurji is the best way to include such healthy leaves in your diet and it serves as the best side dish along with Dal Makhani and Tawa Paratha.
Recipe Information
Cuisine
Punjabi
Punjabi
Course
Side Dish
Side Dish
Diet
Vegetarian
Vegetarian
Total Time
35 mins
35 mins
Recipe Time chart
Preparation Time
10 minsCooking Time
25 minsTotal Time
35 minsMaster Chef
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