Instructions
1
To make the Brinjal Methi Bharta preparation guide, first wash the fenugreek seeds thoroughly.
2
Now burning up fat in a pot.
3
transfer in fenugreek to it and prepare till the fenugreek becomes soft.
4
Turn off the gas and keep the fenugreek separately.
5
Now put the eggplant on the gas and let it char from all sides.
6
You will start to see dark black spots on the outside of the eggplant and the eggplant will also become soft from inside.
7
When the eggplant becomes soft, turn off the gas and keep it aside.
8
After the eggplant cools, remove the skin and mash the eggplant inside.
9
Now burning up fat in a pot.
10
transfer in cumin seeds and let it splutter.
11
After the cumin seeds crackle, transfer in ginger, shallot and prepare till the shallot becomes soft.
12
After the shallot is soft transfer in tomatoes, turmeric dusting perfumed element, green chillies, coriander dusting perfumed element, garam masala dusting perfumed element and red chili dusting perfumed element.
13
toss together and prepare for 4 to 5 moments.
14
Now transfer in eggplant mixture, margarine and table salt.
15
Reduce the flame to high and let the bharta prepare for 10 moments.
16
Turn off the gas, transfer in the cooked fenugreek and toss together well.
17
accentuate with pomegranate seeds and present.
18
present Brinjal Methi Bharta preparation guide along with Makhani Dal, Phulka and Bundi Raita for dinner.