North Indian Breakfast
Rajma and Horse Gram Stuffed Paratha Recipe Recipe At Home
Learn how to prepare Rajma and Horse Gram Stuffed Paratha Recipe Recipe At Home with this simple recipe. Perfect for North Indian Breakfast and ideal for Punjabi lovers....
⏱️
15 Min Prep
🔥
35 Min Cook
🍽️
4 Servings
🥗
Diabetic Friendly
Ingredients
- 1 cup Rajma (Large Kidney Beans) - soaked for 8 hours
- 1/2 cup Horse Gram Dal (Kollu/ Kulith) - soaked for 8 hours
- 1 Onion - finely chopped
- 1 Green Chilli - finely chopped
- 1 teaspoon Cumin seeds (Jeera)
- 1 teaspoon Coriander Powder (Dhania)
- 2 teaspoon Red Chilli powder
- 1 teaspoon Amchur (Dry Mango Powder)
- 1 teaspoon Garam masala powder
- 1 teaspoon Black pepper powder
- Salt - to taste
- 1 cup Whole Wheat Flour
- 2 tablespoon Sunflower Oil
- Water - to knead
Instructions
1
To begin making the Rajma and Horse gram Stuffed Paratha method into a container mix in the wheat ground mix, preparing cooking oil and mix in liquid gently and massage it into a firm and non-sticky pastry mix.
2
seal and keep aside.Pressure burning up the soaked lentils in the pressure cooker with 1 cup liquid for about 4 whistle.
3
After 4 whistles reduce the burning up and burning up for 5 more minute and switch it off.
4
Release the pressure naturally and the empty out all the liquid.Allow the lentils to cool down and then grind the cooked lentils into a coarse mixture and keep it aside.Now to make the stuffing, burning up a coulis cooking vessel, crackle the cumin seeds and sauté the onions till translucent.
5
Once done mix in the coarsely ground lentils along with nectarous-smelling element powders and toss together well.
6
burning up for another 10 mins.Now to begin making the paratha, keep some ground mix aside for dusting.
7
Divide the pastry mix into large lemon side balls.Dust the pastry mix portions in ground mix, flatten it and roll it into a 3 inch diameter circle.Now mix in the Rajma and horsegram stuffing, mix in about a tablespoon in the center.
8
Close the paratha by folding it from all the side like a dumpling and seal it properly.
9
Dust the stuffed paratha ball in ground mix and roll into 5 inch diameter parathas.
10
Take care, the filling can ooze out if the pastry mix is rolled out too thin.Now to burning up Rajma and Horse gram Stuffed Paratha, first preheat the skillet on medium burning up.
11
Place the rolled paratha on top and allow it to burning up on one side.
12
After about 30 seconds, flip the paratha.At this stage, smear some cooking oil or ghee to burning up the paratha.
13
burning up the paratha by flipping over a couple of times until you see golden brown spots on both sides.Proceed the same way with the remaining pastry mix portions and present the parathas burning.present the Rajma and Horse gram Stuffed Paratha method along with a cup of Tomato bulb produce Cucumber Raita method and Masala Chai method - Indian Spiced Tea to make it a complete meal for your Sunday breakfast.
Recipe Information
Cuisine
Punjabi
Punjabi
Course
North Indian Breakfast
North Indian Breakfast
Diet
Diabetic Friendly
Diabetic Friendly
Total Time
50 mins
50 mins
Recipe Time chart
Preparation Time
15 minsCooking Time
35 minsTotal Time
50 minsMaster Chef
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