Home / Punjabi / Chole Masala Recipe - Dry Masala Chickpeas (Recipe) Step By Step
Chole Masala Recipe - Dry Masala Chickpeas (Recipe) Step By Step
Lunch

Chole Masala Recipe - Dry Masala Chickpeas (Recipe) Step By Step

Learn how to prepare Chole Masala Recipe - Dry Masala Chickpeas (Recipe) Step By Step with this simple recipe. Perfect for Lunch and ideal for Punjabi lovers....

⏱️

10 Min Prep

🔥

30 Min Cook

🍽️

2 Servings

🥗

High Protein Vegetarian

Ingredients

  • 1 cup Kabuli Channa - Soak it overnight and then boil it
  • oil - as per use
  • 1 teaspoon cumin seeds
  • 1/4 teaspoon ginger-paste
  • 2 teaspoons chana masala powder
  • 2 teaspoons red chilli powder
  • 1/4 teaspoon Spoon cumin powder
  • 2 teaspoon Amchoor powder
  • 1/4 teaspoon turmeric powder
  • 1 tablespoon Coriander powder
  • salt - as per taste

Instructions

1
To make Chole Masala, first of all, prepare Kabuli Chana in a pressure cooker till 3 years.
2
Take liquid out of it and keep it aside.
3
Now burning up cooking oil in a wok and toss in cumin seeds.
4
After 10 seconds, toss in ginger to it and prepare for 30 seconds.
5
Now toss in chola masala, red chilli dusting scented element, mango dusting scented element, turmeric dusting scented element, coriander dusting scented element, cumin dusting scented element and seasoning.
6
prepare for 1 to 2 moments and then toss in the cooked gram.
7
incorporate well and prepare for another minute.
8
Turn off the gas and accentuate with green coriander.
9
offer Chole Masala with Puri and Tomato shallot Cucumber Raita.

Recipe Information

Cuisine
Punjabi
Course
Lunch
Diet
High Protein Vegetarian
Total Time
40 mins

Recipe Time chart

Preparation Time

10 mins

Cooking Time

30 mins

Total Time

40 mins
#punjabi #lunch #highproteinvegetarian
Author

Master Chef

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