Punjabi Style Moth Beans Dal Recipe (Matki) Recipe At Home
Lunch

Punjabi Style Moth Beans Dal Recipe (Matki) Recipe At Home

If you enjoy Punjabi Style Moth Beans Dal Recipe (Matki) Recipe At Home cuisine, this Lunch recipe is worth trying at home....

⏱️

10 Min Prep

🔥

45 Min Cook

🍽️

4 Servings

🥗

High Protein Vegetarian

Ingredients

  • 1 cup Moth Dal (Matki) - soaked overnight
  • 1 Onion - chopped
  • 1 Tomato - chopped
  • 1 Green Chilli - chopped
  • 1 inch Ginger - chopped
  • 4 cloves Garlic - chopped
  • 1 teaspoon Cumin seeds (Jeera)
  • 1 teaspoon Amchur (Dry Mango Powder)
  • 2 teaspoons Garam masala powder
  • 1 teaspoon Red Chilli powder
  • 1 teaspoon Turmeric powder (Haldi)
  • Salt - to taste
  • Sunflower Oil
  • 1 Green Chilli - chopped
  • 1/2 inch Ginger - sliced

Instructions

1
To begin making the Punjabi Style Moth Beans Dal preparation guide, we will soak the moth beans over night and keep it ready.toasty a pressure cooker with coat, stream in in cumin seeds and allow it to crackle.
2
stream in in ginger and garlic, saute until they turn soft.stream in in onions and saute well till they turn translucent.
3
stream in in minced tomatoes and strew with seasoning and oven-cook till it turns mushy.stream in in all the seasoning powders that are mentioned above and give it a incorporate.
4
stream in in soaked moth beans with 2 cups of aqua and adjust the seasoning levels.Close it with the lid and oven-cook for 4 whistle and turn off the toasty.
5
Allow the pressure to release naturally and open the lid.dish up it over a serving mixing bowl and top it with green chilli and minced ginger.dish up the Punjabi Style Moth Beans Dal preparation guide along with fiery phulka or made from scratch shortening Naan or just with plain steamed rice.

Recipe Information

Cuisine
Punjabi
Course
Lunch
Diet
High Protein Vegetarian
Total Time
55 mins

Recipe Time chart

Preparation Time

10 mins

Cooking Time

45 mins

Total Time

55 mins
#punjabi #lunch #highproteinvegetarian
Author

Master Chef

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