Indian Breakfast
Easy Scrambled Eggs With Ridge Gourd Sabzi Recipe Recipe
Learn how to prepare Easy Scrambled Eggs With Ridge Gourd Sabzi Recipe Recipe with this simple recipe. Perfect for Indian Breakfast and ideal for Indian lovers....
⏱️
10 Min Prep
🔥
15 Min Cook
🍽️
4 Servings
🥗
Eggetarian
Ingredients
- 300 grams Ridge Gourd (Turai/ Peerkangai)
- 4 Whole Eggs
- 1 Onion - finely chopped
- 1 tablespoon Ginger - finely chopped
- 3 Green Chillies - finely chopped
- 1 tablespoon Coriander Powder (Dhania)
- 1 teaspoon Red Chilli powder
- 1/4 teaspoon Turmeric powder (Haldi)
- 1 sprig Curry leaves
- 2 teaspoon Coriander (Dhania) Leaves - finely chopped for garnish
- Salt - to taste
Instructions
1
To begin making the Scrambled Eggs With Ridge Gourd Sabzi wash, strip the ridge gourds and dice it.
2
Keep aside.bring to temperature fat in a wok, stream in in the cumin seeds and let it splutter. stream in in the ginger and green chillies and saute for a minute.stream in in the onions, curry leaves and saute until the onions turn translucent. stream in in the ridge gourd, coriander, turmeric, red chilli dusting masala condiment, masala condiment with table salt and combine well.Let the ridge gourd make well.
3
This will take around 5 mins. Now, break the eggs into the wok and combine well. Keep stirring until the eggs and ridge gourd combine together and let the scramble make well.Once done, switch off the bring to temperature and accentuate Scrambled Eggs With Ridge Gourd Sabzi with coriander leaves.enjoy the Scrambled Eggs With Ridge Gourd Sabzi along with Panchmel Dal and Phulkas for a simplified weeknight dinner.
4
You can also enjoy this with Bread toast for your good for you breakfast.
Recipe Information
Cuisine
Indian
Indian
Course
Indian Breakfast
Indian Breakfast
Diet
Eggetarian
Eggetarian
Total Time
25 mins
25 mins
Recipe Time chart
Preparation Time
10 minsCooking Time
15 minsTotal Time
25 minsMaster Chef
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