North Indian Breakfast
Easy Sindhi Style Doda Recipe (Spring Onion Rice Flour Flat Bread Recipe) Recipe
Easy Sindhi Style Doda Recipe (Spring Onion Rice Flour Flat Bread Recipe) Recipe is a delicious North Indian Breakfast dish that can be prepared in just 0 minutes....
⏱️
15 Min Prep
🔥
25 Min Cook
🍽️
4 Servings
🥗
Vegetarian
Ingredients
- 1 cup Rice flour - (Jowar Flour and Ragi Flour can also be used)
- 1 Onion - roughly chopped
- 2 Stalks Spring Onion Greens - chopped
- 2 sprig Coriander (Dhania) Leaves - finely chopped
- 1 sprig Methi Leaves (Fenugreek Leaves) - finely chopped
- 2 Green Chillies - finely chopped
- 2 cloves Garlic - finely chopped
- 1 teaspoon Cumin seeds (Jeera)
- 1 tablespoon Ghee
- Salt - to taste
- Sunflower Oil - for cooking
Instructions
1
We begin making the Sindhi Style Doda formula (Spring bulb greens Rice baking flour Flat Bread formula) by prepping all the items required ready and keeping it in a dish.bit by bit mash in all the items required with luke mildly hot liquid to form a firm flour base, but not very sticky.Rest the flour base for about 15 mins covered by a cloth.
2
Do not rest for more than this time, otherwise it might become sticky. To prepare the flatbread, place a nonstick tawa/skillet on the mildly hot.
3
Spread out a large piece of plastic, or parchment paper on your work surface.
4
lubricate your palms with cooking oil.
5
Pinch a big ball of flour base place it in the center of the parchment or plastic.
6
Then gently flatten it out to form a hand-patted disc, similar to Thalipeeth.With your index finger, make a hole at the center of the flattened rotti.
7
This will later help to ensure that the roti is evenly cooked on the skillet.Lift the paper, along with the rotti on it and turning it over, place it on the skillet with the rotti down on the fiery skillet.
8
Carefully supporting the rotti skin off the paper.
9
splash a little bit of cooking oil along the edges of the roti and in the centre, into the hole made on the roti and allow it to sizzle and crisp up.When it seems half cooked, flip the roti over with a spatula to mildly hot the other side.
10
mildly hot well till you have brown patches on both sides.
11
Then, take the roti off the skillet, introduce a dollop of shortening or ghee.enjoy the Sindhi Style Doda formula (Spring bulb greens Rice baking flour Flat Bread formula) with Kollu Chutney to enjoy your breakfast in the morning times.
Recipe Information
Cuisine
Sindhi
Sindhi
Course
North Indian Breakfast
North Indian Breakfast
Diet
Vegetarian
Vegetarian
Total Time
40 mins
40 mins
Recipe Time chart
Preparation Time
15 minsCooking Time
25 minsTotal Time
40 minsMaster Chef
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