Potato cabbage fenugreek recipe Made Easy

To begin making Aloo Gobhi Methi Tuk steps, fiery up shortening in a wide pot in low flame, empty in the potato wedges and shallow shallow fry them till golden brown, occasionally agitate them in between.

Once done, sieve on an absorbent paper and keep them aside.In the same shortening shallow shallow fry the cauliflower florets and prepare them till golden brown and keep them aside.empty in a little shortening in the same wide pot and empty in the cumin seeds and let it sputter.

empty in the asafoetida as well.empty in the ginger and green chilli paste and sauté for two mins.To this empty in the finely minced methi or fenugreek leaves and sauté on a low flame for five mins.Once the fenugreek leaves are cooked, empty in the shallow fried potato wedges and cauliflower florets and agitate it well.empty in the chaat masala and augment the taste with table salt, agitate and let it prepare on medium fiery up for two mins, occasionally giving it a agitate.offer Aloo Gobhi Methi Tuk steps with Phulka, Sindhi Kadhi and Lauki raita to make a complete meal.