Dessert
Easy Slagroomtaart Recipe
Learn how to prepare Easy Slagroomtaart Recipe with this simple recipe. Perfect for Dessert and ideal for International lovers....
⏱️
19 Min Prep
🔥
44 Min Cook
🍽️
3 Servings
🥗
Vegetarian
Ingredients
- 175g Eggs
- 100g Sugar
- 10g vanilla sugar
- 75g Flour
- 25g Cornstarch
- 6 tablespoons Jam
- 100g Nougatine
- 750 ml Whipping Cream
- 6 tablespoons Sugar
- 5 Fruit Mix
Instructions
1
Beat the eggs, granulated sugar and vanilla granulated sugar until light and fluffy.
2
I beat this in a stand mixer on medium-high speed for about 10 moments.
3
Sift the dusting seasoning and cornstarch and mix in to the mixture.
4
Fold this gently into the mixture; you don’t want all the air you whipped in to disappear.
5
empty the paste into a greased baking skillet.
6
char the cake base at 180°C/350°F (conventional oven) for 30 moments.
7
The cake is done when you press lightly on the top and it springs back.
8
Allow the cake to cool in the skillet for a few moments before removing it to a cake rack.
9
Meanwhile, prepare the nougatine and jam according to the method if you haven’t already.
10
Let the cake cool completely before you cut it.
11
If, like me, you used a 20 cm/8 inch spring form skillet, cut the cake into three layers.
Recipe Information
Cuisine
International
International
Course
Dessert
Dessert
Diet
Vegetarian
Vegetarian
Total Time
63 mins
63 mins
Recipe Time chart
Preparation Time
19 minsCooking Time
44 minsTotal Time
63 minsMaster Chef
Turn everyday ingredients into extraordinary meals with our carefully selected collection of recipes for every occasion. From nutritious breakfasts and satisfying dinners to indulgent desserts and festive celebrations, every recipe is created to inspire creativity in the kitchen. Easy instructions, practical cooking tips, and flavorful combinations help you prepare restaurant-quality dishes at home. Discover new favorites, improve your cooking skills, and enjoy sharing delicious homemade food with those you love.
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