How To Make Bolita di Keshi
Miscellaneous

How To Make Bolita di Keshi

Learn how to prepare How To Make Bolita di Keshi with this simple recipe. Perfect for Miscellaneous and ideal for International lovers....

⏱️

11 Min Prep

🔥

24 Min Cook

🍽️

3 Servings

🥗

Vegetarian

Ingredients

  • 1 lb Cheddar Cheese
  • 1 lb Feta
  • 1 beaten Eggs
  • 5 tablespoons Cornstarch

Instructions

1
zest finely and toss together.
2
1 lb.
3
sharp yellow cheddar (cheddar or oude boerenkaas) 1 lb.
4
keshi di buriko (or any white cheddar such as fromage blanc, queso blanco, ricotto, feta etc.) mix gently in: 6 eggs, beaten 5 Tbs.
5
Cornstarch Shape the mixture into small balls.
6
These may be kept indefinitely in the freezer.
7
Drop the balls into deep, fiery fat and sauté until golden.
8
present piping fiery on toothpicks.

Recipe Information

Cuisine
International
Course
Miscellaneous
Diet
Vegetarian
Total Time
35 mins

Recipe Time chart

Preparation Time

11 mins

Cooking Time

24 mins

Total Time

35 mins
#international #miscellaneous #vegetarian
Author

Master Chef

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