Learn how to prepare How To Make Bolita di Keshi with this simple recipe. Perfect for Miscellaneous and ideal for International lovers....
⏱️
11 Min Prep
🔥
24 Min Cook
🍽️
3 Servings
🥗
Vegetarian
Ingredients
1 lb Cheddar Cheese
1 lb Feta
1 beaten Eggs
5 tablespoons Cornstarch
Instructions
1
zest finely and toss together.
2
1 lb.
3
sharp yellow cheddar (cheddar or oude boerenkaas)
1 lb.
4
keshi di buriko (or any white cheddar such as fromage blanc, queso blanco, ricotto, feta etc.)
mix gently in:
6 eggs, beaten
5 Tbs.
5
Cornstarch
Shape the mixture into small balls.
6
These may be kept indefinitely in the freezer.
7
Drop the balls into deep, fiery fat and sauté until golden.
8
present piping fiery on toothpicks.
Recipe Information
Cuisine International
Course Miscellaneous
Diet Vegetarian
Total Time 35 mins
Recipe Time chart
Preparation Time
11 mins
Cooking Time
24 mins
Total Time
35 mins
#international#miscellaneous#vegetarian
Master Chef
Explore an incredible collection of recipes featuring fresh ingredients, simple cooking techniques, and mouthwatering flavors. Whether you're preparing breakfast, lunch, dinner, snacks, or desserts, our carefully selected recipes make every meal enjoyable. Discover traditional family favorites alongside modern creations that are perfect for busy lifestyles. With step-by-step instructions and practical cooking tips, every recipe is designed to help beginners and experienced cooks create delicious dishes with confidence. Find inspiration every day and bring exciting flavors to your kitchen with ease.
We use cookies to optimize your browsing journey, analyze culinary trends, and customize recipe matches. By clicking accept, you agree to our terms outlined in our Privacy Policy.