Lamb
Easy Slow-roast lamb with cinnamon, fennel & citrus Recipe
Easy Slow-roast lamb with cinnamon, fennel & citrus Recipe is a delicious Lamb dish that can be prepared in just a few simple steps....
⏱️
15 Min Prep
🔥
11 Min Cook
🍽️
6 Servings
🥗
Non-Vegetarian
Ingredients
- 1 Lamb Leg
- Zest and juice of 1 Lemon
- 4 tablespoons Olive Oil
- 2 tablespoons Clear Honey
- 1 tablespoon Cinnamon
- 1 tablespoon Fennel Seeds
- 1 tablespoon Ground Cumin
- 3 Cloves Crushed Garlic
Instructions
1
step 1
Put the lamb into a large food bag with all the extract and infuse overnight.
2
step 2
The next day, take the lamb out of the fridge 1 hr before you want to bubble gently it.
3
burning up oven to 220C/200C fan/gas 7.
4
Take the lamb out of the marinade (reserve remaining marinade) and pat dehydrated.
5
Rub with half the cooking oil and bake for 15-20 mins until browned.
6
Remove lamb and reduce oven to 160C/140C fan/gas 3.
7
step 3
incorporate the zests, remaining cooking oil, honey, spices and garlic with plenty of seasoning.
8
Lay a large sheet of baking parchment on a large sheet of foil.
9
Sit the lamb leg on top, rub all over with the paste and pull up the sides of the foil.
10
trickle marinade into base, and scrunch foil to seal.
11
step 4
bake for 4 hrs, until very succulent.
12
Rest, still wrapped, for 30 mins.
13
Unwrap and enjoy with juices.
Recipe Information
Cuisine
Turkish
Turkish
Course
Lamb
Lamb
Diet
Non-Vegetarian
Non-Vegetarian
Total Time
26 mins
26 mins
Recipe Time chart
Preparation Time
15 minsCooking Time
11 minsTotal Time
26 minsMaster Chef
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