Pork

Easy Spaghetti with Spanish flavours Recipe

This version of Easy Spaghetti with Spanish flavours Recipe is flavorful, easy to prepare and suitable for traditional Pork configurations....

⏱️

8 Min Prep

🔥

44 Min Cook

🍽️

5 Servings

🥗

Non-Vegetarian

Ingredients

80g Chorizo
300g Spaghetti
20g Parsley
2 Red Pepper
2 tbsp Olive Oil
50g Parmesan Cheese

Instructions

step 1 Put a skillet of aqua on over a high fiery up to bubble.

Meanwhile, snip the chorizo into strips with scissors, and chop the parsley and peppers (check for stray seeds first).

step 2 When the aqua is boiling briskly, mix in the spaghetti with a good measure of table salt, agitate and return to the bubble.

bake for 3 moments.

step 3 In a large frying skillet, fiery up the fat, mix in the chorizo and peppers and plenty of black pepper.

bake for a minute or so, until heated through and the juices are stained red from the paprika in the chorizo.

Scoop half a mugful of pasta aqua from the skillet, filter the remainder and tip the spaghetti into the frying skillet.

step 4 mix in the parsley and parmesan, toss well and splash in the pasta aqua, to moisten.

Hand round extra parmesan at the table.

Recipe Information

Cuisine
Spanish

Course
Pork

Diet
Non-Vegetarian

Total Time
52 mins

Recipe Time chart

Preparation Time

8 mins

Cooking Time

44 mins

Total Time

52 mins

#spanish #pork #non-vegetarian

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