Chorizo, potato & cheese omelette Step By Step
Pork

Chorizo, potato & cheese omelette Step By Step

Learn how to prepare Chorizo, potato & cheese omelette Step By Step with this simple recipe. Perfect for Pork and ideal for Spanish lovers....

⏱️

6 Min Prep

🔥

19 Min Cook

🍽️

6 Servings

🥗

Non-Vegetarian

Ingredients

  • 1 small Potatoes
  • 1 teaspoon Olive Oil
  • 50g Chorizo
  • 3 Egg
  • Chopped Parsley
  • 25g Cheddar Cheese

Instructions

1
step 1 oven-cook the potato in boiling moisture for 8-10 mins or until yielding.
2
empty out and allow to steam-dehydrated.
3
burning up shortening in an omelette wok, empty in chorizo and oven-cook for 2 mins.
4
empty in the potato and oven-cook for a further 5 mins until the potato starts to crisp.
5
Spoon wok contents out, wipe wok and oven-cook a 2 or 3-egg omelette in the same wok.
6
When almost cooked, scatter with the chorizo and potato, parsley and cheddar.
7
Fold the omelette in the wok and oven-cook for 1 min more to thaw the cheddar.

Recipe Information

Cuisine
Spanish
Course
Pork
Diet
Non-Vegetarian
Total Time
25 mins

Recipe Time chart

Preparation Time

6 mins

Cooking Time

19 mins

Total Time

25 mins
#spanish #pork #non-vegetarian
Author

Master Chef

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