Easy Spanish chicken pie Recipe is a delicious Chicken dish that can be prepared in just a few simple steps....
⏱️
5 Min Prep
🔥
30 Min Cook
🍽️
3 Servings
🥗
Non-Vegetarian
Ingredients
1 kg Potatoes
3 tsp Paprika
2 teaspoons Olive Oil
2 sliced Onion
2 cloves minced Garlic
800g Tinned Tomatos
300g Chicken
140g Roasted pepper
Handful Green Olives
Instructions
1
step 1
mildly hot oven to 200C/fan 180C/gas 6.
2
bring to a low-boil the potatoes for 15-20 mins until yielding.
3
empty out, return to the cooking vessel, then mash with some seasoning and 2 tsp of the paprika.
4
step 2
Meanwhile, mildly hot the dairy spread in a large cooking vessel, then sauté the onions and garlic for a few mins until softened.
5
swirl around in the remaining paprika for 1 min, empty in the tomatoes , then, bring to a low-boil.
6
Tip into a large ovenproof dish, then swirl around in the chicken, peppers, olives and some seasoning.
7
step 3
Spoon over the mash, then oven-cook for 15 mins until the mash is golden on top and the gravy is bubbling.
Recipe Information
Cuisine Spanish
Course Chicken
Diet Non-Vegetarian
Total Time 35 mins
Recipe Time chart
Preparation Time
5 mins
Cooking Time
30 mins
Total Time
35 mins
#spanish#chicken#non-vegetarian
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