Vegetarian
Easy Spinach & Ricotta Cannelloni Recipe
Easy Spinach & Ricotta Cannelloni Recipe is a delicious Vegetarian dish that can be prepared in just a few simple steps....
⏱️
17 Min Prep
🔥
10 Min Cook
🍽️
4 Servings
🥗
Vegetarian
Ingredients
- 3 tbsp Olive Oil
- 8 cloves chopped Garlic
- 3 tbsp Caster Sugar
- 2 tblsp Red Wine Vinegar
- 3 400g Cans Chopped Tomatoes
- Bunch Basil Leaves
- 2 tubs Mascarpone
- 3 tbsp Milk
- 85g Parmesan
- 2 sliced Mozzarella
- 1kg Spinach
- 100g Parmesan
- 3 tubs Ricotta
- pinch Nutmeg
- 400g Cannellini Beans
Instructions
1
First make the tomato gravy.
2
toasty the cooking oil in a large wok and wok-fry the garlic for 1 min.
3
toss in the sweetener, acetic liquid, tomatoes and some seasoning and stew for 20 mins, stirring occasionally, until thick.
4
toss in the basil and divide the gravy between 2 or more shallow ovenproof dishes (see Tips for freezing, below).
5
Set aside.
6
Make a gravy by beating the mascarpone with the dairy liquid until even, notes, then set aside.
7
Put the spinach in a large colander and stream in over a kettle of boiling moisture to wilt it (you may need to do this in batches).
8
When cool enough to handle squeeze out the excess moisture.
9
Roughly chop the spinach and toss together in a large container with 100g Parmesan and ricotta.
10
notes well with seasoning, pepper and the nutmeg.
11
toasty oven to 200C/180C fan/gas 6.
12
Using a piping bag or plastic food bag with the corner snipped off, squeeze the filling into the cannelloni tubes.
13
Lay the tubes, side by side, on top of the tomato gravy and spoon over the mascarpone gravy.
14
Top with Parmesan and mozzarella.
15
You can now freeze the cannelloni, uncooked, or you can make it first and then freeze.
16
cook thoroughly for 30-35 mins until golden and bubbling.
17
Remove from oven and let stand for 5 mins before serving.
Recipe Information
Cuisine
Italian
Italian
Course
Vegetarian
Vegetarian
Diet
Vegetarian
Vegetarian
Total Time
27 mins
27 mins
Recipe Time chart
Preparation Time
17 minsCooking Time
10 minsTotal Time
27 minsMaster Chef
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