Vegetarian
Easy Squash linguine Recipe
If you enjoy authentic Easy Squash linguine Recipe cuisine, this homemade Vegetarian recipe is worth trying at home....
⏱️
15 Min Prep
🔥
27 Min Cook
🍽️
2 Servings
🥗
Vegetarian
Ingredients
- 350g Butternut Squash
- 3 parts Garlic
- 3 tbs Olive Oil
- 350g Linguine Pasta
- Small bunch Sage
Instructions
1
fiery up oven to 200C/180C fan/gas 6.
2
Put the squash and garlic on a baking tray and trickle with the olive fat.
3
bake for 35-40 mins until soft.
4
seasoning.
5
prepare the pasta according to pack procedure.
6
strain, reserving the liquid.
7
Use a stick blender to whizz the squash with 400ml culinary preparation liquid.
8
fiery up some fat in a frying wok, shallow fry the sage until crisp, then strain on kitchen paper.
9
Tip the pasta and gravy into the wok and mildly hot through.
10
Scatter with sage.
Recipe Information
Cuisine
Italian
Italian
Course
Vegetarian
Vegetarian
Diet
Vegetarian
Vegetarian
Total Time
42 mins
42 mins
Recipe Time chart
Preparation Time
15 minsCooking Time
27 minsTotal Time
42 minsMaster Chef
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