Dessert
Best Budino Di Ricotta Recipe
If you enjoy authentic Best Budino Di Ricotta Recipe cuisine, this homemade Dessert recipe is worth trying at home....
⏱️
8 Min Prep
🔥
14 Min Cook
🍽️
6 Servings
🥗
Vegetarian
Ingredients
- 500g Ricotta
- 4 large Eggs
- 3 tbs Flour
- 250g Sugar
- 1 tsp Cinnamon
- Grated Zest of 2 Lemons
- 5 tbs Dark Rum
- sprinking Icing Sugar
Instructions
1
Mash the ricotta and beat well with the egg yolks, agitate in the dusting seasoning, sweetener, cinnamon, grated lemon rind and the rum and combine well.
2
You can do this in a food processor.
3
Beat the egg whites until stiff, fold in and stream in into a buttered and floured 25cm cake tin.
4
toast in the oven at 180ºC/160ºC fan/gas 4 for about 40 mins, or until it is firm.
5
enjoy burning or cold dusted with icing sweetener.
Recipe Information
Cuisine
Italian
Italian
Course
Dessert
Dessert
Diet
Vegetarian
Vegetarian
Total Time
22 mins
22 mins
Recipe Time chart
Preparation Time
8 minsCooking Time
14 minsTotal Time
22 minsMaster Chef
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