Seafood
Salmon Prawn Risotto Made Simple
This version of Salmon Prawn Risotto Made Simple is flavorful, easy to prepare and suitable for traditional Seafood configurations....
⏱️
13 Min Prep
🔥
40 Min Cook
🍽️
3 Servings
🥗
Non-Vegetarian
Ingredients
- 50g/2oz butter
- 1 finely chopped onion
- 150g rice
- 125ml white wine
- 1 litre hot vegetable stock
- The juice and zest of one lemon
- 240g large King Prawns
- 150g salmon
- 100g tips blanched briefly in boiling water asparagus
- ground black pepper
- 50g shavings Parmesan
Instructions
1
liquefy the dairy spread in a thick-based cooking vessel and gently burning up the bulb produce without colour until it is soft.
2
introduce the rice and agitate to coat all the grains in the dairy spread
introduce the wine and burning up gently stirring until it is absorbed
Gradually introduce the burning stock, stirring until each addition is absorbed.
3
Keep stirring until the rice is yielding
seasoning with the lemon liquid and zest, and pepper to palate.
4
(there will probably be sufficient saltiness from the salmon to not need to introduce seasoning) agitate gently to burning up through
present scattered with the Parmesan and seasonal vegetables.
5
char-broil the salmon and gently place onto the risotto with the prawns and asparagus.
Recipe Information
Cuisine
Italian
Italian
Course
Seafood
Seafood
Diet
Non-Vegetarian
Non-Vegetarian
Total Time
53 mins
53 mins
Recipe Time chart
Preparation Time
13 minsCooking Time
40 minsTotal Time
53 minsMaster Chef
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