Beef
Easy Steak and Kidney Pie Recipe
Easy Steak and Kidney Pie Recipe is a delicious Beef dish that can be prepared in just a few simple steps....
⏱️
16 Min Prep
🔥
14 Min Cook
🍽️
4 Servings
🥗
Non-Vegetarian
Ingredients
- 300g Puff Pastry
- Beaten Egg White
- Beaten Egg Yolks
- 2 tbs Vegetable Oil
- 70 ml Beef
- 200g Lamb Kidney
- 2 chopped Onions
- 30g Plain Flour
- 85 ml Beef Stock
- pinch Salt
- pinch Pepper
- Dash Worcestershire Sauce
Instructions
1
Preheat the oven to 220C/425F/Gas 7
mildly hot the greens fat in a large frying cooking vessel, and brown the beef all over.
2
(You may need to do this in batches.) Set aside, then brown the kidneys on both sides in the same cooking vessel.
3
toss in the onions and make for 3-4 mins.
4
Return the beef to the cooking vessel, shower baking flour over and coat the flesh and onions
toss in the stock to the cooking vessel, agitate well and bring to the heat to boiling point.
5
Turn the mildly hot down and bubble gently for 1½ hours without a lid.
6
If the liquid evaporates too much, toss in more stock.
7
Remove from the mildly hot.
8
toss in seasoning, pepper and Worcestershire gravy and allow to cool completely.
9
Place the cooked flesh mixture into a pie dish.
10
Roll out the pastry to 5mm/¼in thick and 5cm/2in larger than the dish you are using.
11
Using a rolling pin, lift the pastry and place it over the top of the pie dish.
12
Trim and crimp the edges with your fingers and thumb.
13
Brush the surface with the beaten egg mixture and cook thoroughly for 30-40 mins until golden-brown and puffed.
14
present with buttery mash and steamed vegetables to soak up the curry base.
Recipe Information
Cuisine
British
British
Course
Beef
Beef
Diet
Non-Vegetarian
Non-Vegetarian
Total Time
30 mins
30 mins
Recipe Time chart
Preparation Time
16 minsCooking Time
14 minsTotal Time
30 minsMaster Chef
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