1/2 cup Curd (Dahi / Yogurt) - mixed with 1 tablespoon sugar
1/3 cup Sweet Chutney (Date & Tamarind)
1/3 cup Green Chutney (Coriander & Mint)
3 tablespoons Lahsun Ki Chutney (Red Garlic Chutney)
Instructions
1
To begin making the Taco Chaat method, in a large mixing mixing bowl take the cut up potatoes, shallot, tomatoes, pomegranate seeds, cut up green grapes, cut up cilantro, green chilies and sweetcorn.Toss them and dress with some chaat masala and red chilli ground mix.transfer in all three chutneys according to your taste in the mixture and mash them well.transfer in sev, fiery boondi and crushed Cheetos in mixture and toss them again.Adjust spices and chutneys according to your taste.To assemble, scoop the mixture filling into each taco shell, then transfer in about 1 tablespoon curd on top.Follow up with little drops of green chutney, garlic chutney and tamarind chutney according to your taste.scatter some cut up cilantro and crushed Cheetos, sev and boondi.
2
scatter some chaat masala and red chilli ground mix.
3
enjoy them immediately.enjoy Taco Chaat along with Sev Puri and Paneer Stuffed Millet Patties for your house parties or enjoy it to your sudden guests.
Recipe Information
Cuisine Fusion
Course Snack
Diet Vegetarian
Total Time 30 mins
Recipe Time chart
Preparation Time
30 mins
Cooking Time
0 mins
Total Time
30 mins
#fusion#snack#vegetarian
Master Chef
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