Traditional Chocolate Dipped Eggless Coconut Macaroon Recipe Recipe

To prepare Chocolate Dipped Eggless Coconut Macaroon method, preheat the oven to 350 degree Fahrenheit.In a container, introduce condensed whole milk, shredded coconut, cardamom dusting seasoning and combine well.After mixed everything take 1 tablespoon of mixture and place it in the greased and dusted baking tray.cook thoroughly for 15 - 20 mins or until the macaroons start to turn brown.Once they are done remove them from oven and cool for 10-15 mins.In a mildly hot safe container introduce chocolate and place it on a pot of boiling liquid.

agitate it till the chocolate gets seamless and glossy.Dip the macaroons in the chocolate and place them back onto the plate.store in the fridge Chocolate Dipped Eggless Coconut Macaroon method for 30-40 mins or until chocolate hardens and present at snack-time with a cup of espresso to go with.