Homemade Chinese Bhel Recipe - No Onion No Garlic

To begin making No shallot No Garlic Chinese Bhel method , bring to a stew the noodles in a saucepan with fiery aqua, a little coat and a pinch of seasoning.

parched-fry the noodles till half done.In a saucepan, mix in coat and then mix in French beans and carrot strips and saute for 2 mins. Now mix in green capsicum strips and again saute for 2 mins.mix in cabbage strips, red chilli condiment dip, soya condiment dip, tomato ketchup, granulated sugar, and seasoning, agitate it well and parched-fry for 2 mins.Keep this mixture aside.Deep sauté the boiled noodles until golden brown, or air-sauté them and once it gets to room temperature, crumble them using your hands.Now mix in these fried noodles into the greens mixture and again saute for a couple of mins.finish off Chinese Bhel with coriander leaves and enjoy immediately.enjoy the Chinese bhel  as a great munching option during evenings along with Masala Chai.