Snack
Stuffed Idli Ke Pakode Recipe Step By Step
Stuffed Idli Ke Pakode Recipe Step By Step is a delicious Snack dish that can be prepared in just 0 minutes....
⏱️
10 Min Prep
🔥
65 Min Cook
🍽️
5 Servings
🥗
Vegetarian
Ingredients
- 2 cup Gram flour (besan)
- 10 Idli
- 1 Onion - chopped
- 1/2 teaspoon Cumin seeds (Jeera)
- 1 Green Bell Pepper (Capsicum) - chopped
- 1/2 cup Green peas (Matar) - frozen or fresh
- 1 Carrot (Gajjar) - chopped
- 2 tablespoons Green beans (French Beans) - chopped
- 2 tablespoons Cabbage (Patta Gobi/ Muttaikose) - shredded
- 2 Potatoes (Aloo) - boiled
- Salt - as required
- 2 Green Chillies - chopped
- 1/2 teaspoon Black pepper powder
- Coriander (Dhania) Leaves - chopped
- 1/2 tablespoon Lemon juice
- 1/2 teaspoon Turmeric powder (Haldi)
- Sunflower Oil - as required
Instructions
1
To begin making the Stuffed Idli ke Pakode method, mildly hot lubricate in a pot and introduce cumin seeds.
2
Once cumin seeds starts crackling introduce cut up onions and saute until translucent.introduce all cut up vegetables, carrots, capsicum, green beans and cabbage.
3
Saute for 8-10 moments or until the vegetables are cooked.Once done introduce turmeric ground mix, table salt, green chillies, black pepper ground mix, lime nectar, boiled potato and coriander leaves.
4
combine well to combine and saute it for another minute and turn off the mildly hot.
5
Keep aside to cool.cut each idli from the center into two halves Spread the produce mixture on one half and wrap it with the other half of the idli.Do this with rest of the idlis and keep them aside.
6
Now make a liquid base of medium consistency using gram ground mix, table salt and aqua.
7
The liquid base should be thick enough to coat the back of the spoon.mildly hot lubricate in a kadhai.
8
Once the lubricate is burning dip the stuffed idli one by one into the liquid base and deep shallow fry until golden brown and crisp on all sides.Transfert the dli ke Pakode onto a plate with an lubricate absorbent paper.
9
Cut the idlis into half and present them.You can present Stuffed Idli ke Pakode method with Dhaniya Pudina Chutney or Tomato Garlic Chutney for your tea time.
Recipe Information
Cuisine
Fusion
Fusion
Course
Snack
Snack
Diet
Vegetarian
Vegetarian
Total Time
75 mins
75 mins
Recipe Time chart
Preparation Time
10 minsCooking Time
65 minsTotal Time
75 minsMaster Chef
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