Idli Tikka Recipe With Sambar Recipe At Home

Ingredients

• 2 cups Idli Dosa Batter
• 1 teaspoon Sunflower Oil
• 1 teaspoon Mustard seeds
• 1 teaspoon White Urad Dal (Split)
• 2 sprig Curry leaves
• Salt - to taste if needed
• 1 cup Green Bell Pepper (Capsicum) - cubed
• 1 cup Yellow Bell Pepper (Capsicum) - cubed
• 1 cup Red Bell pepper (Capsicum) - cubed
• Salt - to taste
• 1/2 teaspoon Sunflower Oil - to saute veggies
• 1 cup Arhar dal (Split Toor Dal) - washed
• 1 cup Tamarind Water
• 1 teaspoon Turmeric powder (Haldi)
• 1 tablespoon Sambar Powder
• 1/2 cup Pearl onions (Sambar Onions)
• 1/2 cup Bottle gourd (lauki) - cooked and finely chopped
• 1 Drumstick - cooked and cut into medium pieces
• 1 Tomato - finely chopped
• 1 teaspoon Sunflower Oil
• 1/2 teaspoon Mustard seeds
• 6 Curry leaves
• 1 Bay leaf (tej patta)
• 3 Kashmiri dry red chillies - broken