Snack
Paneer Broccoli Soya Ghee Roast Pockets Recipe Recipe At Home
Paneer Broccoli Soya Ghee Roast Pockets Recipe Recipe At Home is a delicious Snack dish that can be prepared in just 0 minutes....
⏱️
40 Min Prep
🔥
40 Min Cook
🍽️
4 Servings
🥗
High Protein Vegetarian
Ingredients
- 300 grams Paneer (Homemade Cottage Cheese) - cut to cubes
- 150 grams Broccoli - finely chopped
- 1/4 cup Soy Chunks (Nuggets) - soaked for 15 minutes in hot water
- 2 tablespoons Coriander (Dhania) Seeds
- 2 teaspoons Cumin seeds (Jeera)
- 1/4 teaspoon Mustard seeds
- 1/4 teaspoon Methi Seeds (Fenugreek Seeds)
- 6 Byadagi Dried Chillies
- 1 teaspoon Whole Black Peppercorns
- 1 teaspoon Fennel seeds (Saunf)
- 12 Curry leaves
- 10 cloves Garlic
- 1 teaspoon Red Chilli powder
- 1 teaspoon Kashmiri Red Chilli Powder
- 1 teaspoon Tamarind
- 2 tablespoons Curd (Dahi / Yogurt)
- 1 Onion - finely chopped
- Ghee - to roast
- Salt - to taste
- Water - as needed to cook
- 1/2 teaspoon Fennel seeds (Saunf)
- 1/4 teaspoon Asafoetida (hing)
- 2 cups Whole Wheat Flour
- Salt - to taste
- 2 teaspoons Sunflower Oil - to knead
- Water - to knead
Instructions
1
To begin making Paneer Broccoli Soya Ghee char Pockets method, first and foremost, work the pastry mix the pastry mix for the paratha pockets and keep aside. The next step is to soak the red chillies in scalding aqua for about 20 moments.Then soak the soya chunks in scalding aqua for about 10-15 moments. scalding up 1 teaspoon ghee in a kadai and char the coriander seeds, cumin, mustard seeds, fenugreek seeds, peppercorns, fennel seeds, curry leaves till they turn sugary-smelling. Cool and grind together with drained red chillies, garlic cloves, and tamarind and table salt using sufficient aqua to get a thick paste.Take half the masala mixture and pulse with curd in a dish.
2
stream in in the paneer cubes and marinade it and keep aside.empty out the soya chunks, wash thoroughly with just-picked aqua and squeeze tightly to empty out out any aqua. Pulse in a mixer grinder to get a minced soy. Shallow sauté the marinated paneer in scalding ghee till roasted on both sides, in a shallow frying cooking vessel. In the same cooking vessel, stream in in more ghee if required and stream in in fennel seeds and finely sliced onions to it. Saute till onions turn translucent.stream in in the soya mince and the minced broccoli. mix gently on high flame for a few moments. stream in in the remaining ground masala and saute. stream in in very little aqua, a few teaspoons to make the vegetables.
3
Keep stirring on high flame. Mince the roasted paneer with your fingers and stream in in to above mixture.
4
stream in in table salt to savor.
5
stream in in red chilli powders and pulse well. Once the mixture is parched, switch off the scalding up. Cool the mixture. To make the Paneer Broccoli Soya Ghee char PocketsStart rolling the parathas so as to get large squares. Cut into four equal parts.Spread sufficient filling one one part leaving about a centimeter space on all four sides.
6
You can do these pockets of the size that is convenient to you.Now place the other part on the stuffed one carefully and seal from all four sides. Make a pattern on all four sides using the back of a fork. char on a scalding griddle using ghee, till crisp on both sides. enjoy Paneer Broccoli Soya Ghee char Pockets method with Dhaniya Pudina Chutney method and tomato ketchup for an after school snack or it can make into kids snack box too.
Recipe Information
Cuisine
Fusion
Fusion
Course
Snack
Snack
Diet
High Protein Vegetarian
High Protein Vegetarian
Total Time
80 mins
80 mins
Recipe Time chart
Preparation Time
40 minsCooking Time
40 minsTotal Time
80 minsMaster Chef
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