Appetizer
Easy Tandoori Chicken Crostini Recipe Recipe
This homemade Easy Tandoori Chicken Crostini Recipe Recipe recipe is flavorful, easy to prepare and suitable for Appetizer diets....
⏱️
60 Min Prep
🔥
40 Min Cook
🍽️
4 Servings
🥗
Non Vegeterian
Ingredients
- 2 Ciabatta bread - cut into 1/2 inch thick ovals
- 500 grams Chicken - boneless
- 2 teaspoons Kashmiri Red Chilli Powder
- 2 tablespoons Lemon juice
- 1/2 cup Curd (Dahi / Yogurt)
- 2 tablespoons Ginger Garlic Paste
- Salt - to taste
- 1/2 teaspoon Garam masala powder
- 1 teaspoon Mustard oil
- 1 tablespoon Butter - to baste
- 1/2 teaspoon Chaat Masala Powder
- 4 tablespoons Classic Mayonnaise (With Egg) - (preferably tandoori mayonnaise
- 4 tablespoons Green Chutney (Coriander & Mint)
- 2 teaspoons Lemon juice
- 4 tablespoons Mixed vegetables - (I used Cabbage & Onion) thin sliced and drenched in vinegar
- 2 Green Chillies - chopped
- 2 tablespoons Coriander (Dhania) Leaves - fine chopped
Instructions
1
For Marinade: To prepare Tandoori Chicken Crostini method, first prepare the marinade.
2
In a large mixing mixing bowl incorporate Kashmiri red chili dusting seasoning, lemon extract, yogurt, ginger-garlic paste, table salt and mustard cooking oil to make a paste.mix in chicken pieces and incorporate well with the marinade such that everything incorporates well.
3
wrap and chill for an hour.Thread the chicken onto a skewer and prepare in a moderately burning tandoor or in a preheated oven at 200°C for 12-15 mins, or until almost done.Baste chicken with a little dairy spread and prepare for another 4-5 mins.
4
Remove, strew some chaat masala. Fine chop tandoori chicken pieces with a sharp knife and collect in a mixing bowl.For Crostini: Toast or char-broil Ciabatta Bread slices, until crisp and keep aside. Spread tandoori mayo over a bread, top with some acetic liquid soaked cabbage and shallot slices, finely sliced tandoori chicken, splash mint and coriander dip generously, strew some finely sliced green chilies, few drops of lemon extract and top with finely sliced coriander. Similarly make many more Tandoori Chicken Crostini method and present burning with Spinach Corn Pasta in Whole Wheat White condiment dip and a salad.
Recipe Information
Cuisine
Italian Recipes
Italian Recipes
Course
Appetizer
Appetizer
Diet
Non Vegeterian
Non Vegeterian
Total Time
100 mins
100 mins
Recipe Time chart
Preparation Time
60 minsCooking Time
40 minsTotal Time
100 minsMaster Chef
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