Appetizer

Easy Tandoori Potato Wedges Recipe Recipe

Name: Easy Tandoori Potato Wedges Recipe Recipe
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4 servings
Cuisine: Fusion
Ingredients: 400 grams Potato (Aloo); 4 teaspoon Hung Curd (Greek Yogurt); 1/4 teaspoon Red Chilli powder; 1/2 teaspoon Coriander Powder (Dhania); 1 teaspoon Cumin powder (Jeera); 1/2 teaspoon Chaat Masala Powder; 1/2 teaspoon Garam masala powder; 1/4 teaspoon Black pepper powder; 1 tablespoon Sunflower Oil; 1 teaspoon Kasuri Methi (Dried Fenugreek Leaves); Salt - to taste; Coriander (Dhania) Leaves - one sprig

Easy Tandoori Potato Wedges Recipe Recipe is a delicious Appetizer dish that can be prepared in just 0 minutes....

⏱️

20 Min Prep

🔥

30 Min Cook

🍽️

4 Servings

🥗

Vegetarian

Ingredients

400 grams Potato (Aloo)
4 teaspoon Hung Curd (Greek Yogurt)
1/4 teaspoon Red Chilli powder
1/2 teaspoon Coriander Powder (Dhania)
1 teaspoon Cumin powder (Jeera)
1/2 teaspoon Chaat Masala Powder
1/2 teaspoon Garam masala powder
1/4 teaspoon Black pepper powder
1 tablespoon Sunflower Oil
1 teaspoon Kasuri Methi (Dried Fenugreek Leaves)
Salt - to taste
Coriander (Dhania) Leaves - one sprig

Instructions

To begin with Tandoori Potato Wedges, wash, strip and chop the potatoes into wedges.whiz all the spices mentioned in the items required into yogurt and beat manually into a seamless paste.steep the potatoes in the mixture for about 30 moments.

Spread it evenly on a baking tray lined with parchment paper.cook thoroughly it at 200 C for 45-50 moments or until done in a preheated oven.

decorate with finely sliced coriander (optional)present Tandoori Potato Wedges with Tzatziki or ketchup.

Recipe Information

Cuisine
Fusion

Course
Appetizer

Diet
Vegetarian

Total Time
50 mins

Recipe Time chart

Preparation Time

20 mins

Cooking Time

30 mins

Total Time

50 mins

#fusion #appetizer #vegetarian

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