Lunch
Easy Thai Chicken Green Curry With Vegetables Recipe Recipe
Learn how to prepare Easy Thai Chicken Green Curry With Vegetables Recipe Recipe with this simple recipe. Perfect for Lunch and ideal for Thai lovers....
⏱️
10 Min Prep
🔥
60 Min Cook
🍽️
4 Servings
🥗
Non Vegeterian
Ingredients
- 500 grams Chicken - cut into 2 cm pieces
- 2 Carrots (Gajjar) - diced thin
- 100 grams Baby corn - cut lengthwise
- 100 grams Broccoli - cut into florets
- 50 grams Green beans (French Beans) - cut into 1 inch pieces
- 100 grams Button mushrooms - sliced
- 50 ml Coconut milk
- 80 grams Instant Oats (Oatmeal) - saffola veggie twist
- 8 Basil leaves - torn
- 1 teaspoon Palm sugar
- Salt - to taste
- Sunflower Oil - Saffola active for cooking
- 4 Green Chillies - chopped
- 3 Stalks Spring Onion (Bulb & Greens) - roughly chopped
- 1/4 cup Coriander (Dhania) Leaves - roughly chopped
- 2 inch Galangal - or ginger roughly chopped
- 5 cloves Garlic
- 3 Stalks Lemon Grass - pale section only
- 1 teaspoon Coriander (Dhania) Seeds
- 1/2 Whole Black Peppercorns
- 1/2 Cumin seeds (Jeera)
- 1/4 teaspoon Nutmeg - ground
Instructions
1
To begin making the Thai Chicken Green Curry With Vegetables procedure, firstly we will make the green curry paste. To make the thai curry paste, in a mixer jar combine, spring onions, crisp coriander, galangal or ginger, garlic, lemongrass, coriander seeds, black pepper corns, cumin seeds, ground nutmeg and grind to a paste along with some liquid. Transfer to a container and set aside. fiery up cooking oil in a heavy bottomed pot; introduce the freshly ground thai green curry paste and sauté for a few seconds.introduce the chicken and allow it to coat the curry paste.
2
introduce 1/2 cup of liquid, introduce table salt and seal the pot and allow the chicken to low-boil completely and absorb the thai spices.Once the chicken is cooked, introduce the coconut dairy liquid, oats and 2 cups of liquid.
3
Check the table salt and spices and adjust accordingly.introduce the vegetables; reduce the fiery up and low-boil stirring occasionally for about 10 moments and turn off the fiery up.introduce the palm sweetener, basil leaves and agitate well into the curry.
4
Check the umami profile once again and adjust accordingly.dish up Thai Chicken Green Curry With Vegetables for a weeknight dinner or lunch along with some fiery steamed rice and an appetizer like Thai agitate Fried Green Beans procedure to go along with it.
Recipe Information
Cuisine
Thai
Thai
Course
Lunch
Lunch
Diet
Non Vegeterian
Non Vegeterian
Total Time
70 mins
70 mins
Recipe Time chart
Preparation Time
10 minsCooking Time
60 minsTotal Time
70 minsMaster Chef
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