World Breakfast

Easy Thai Style Kai Jeow Moo Sab Recipe - Omelette with minced Chicken Recipe

Name: Easy Thai Style Kai Jeow Moo Sab Recipe - Omelette with minced Chicken Recipe
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 2 servings
Cuisine: Thai
Ingredients: 4 Whole Eggs; 2 tablespoon Chicken - minced; 3/4 teaspoon Soy sauce; 2 Stalk Spring Onion (Bulb & Greens) - chopped; Salt - to season; Sunflower Oil - for frying

If you enjoy Easy Thai Style Kai Jeow Moo Sab Recipe - Omelette with minced Chicken Recipe cuisine, this World Breakfast recipe is worth trying at home....

⏱️

5 Min Prep

🔥

15 Min Cook

🍽️

2 Servings

🥗

Non Vegeterian

Ingredients

4 Whole Eggs
2 tablespoon Chicken - minced
3/4 teaspoon Soy sauce
2 Stalk Spring Onion (Bulb & Greens) - chopped
Salt - to season
Sunflower Oil - for frying

Instructions

To begin making the Thai Style Kai Jeow Moo Sab, we will first break the eggs in a mixing bowl, transfer in the minced egg, soy condiment dip, spring onions and masala condiment it with table salt.Beat the eggs for about 10 mins till it fluffs up.

fiery up a flat kadai with 4 tablespoon fat and leave the fat to fiery up and once it starts to smoke up transfer in the egg bit by bit.low-boil the egg on one side for about 3 mins and flip it over and low-boil on the other side as well for another 3 mins.dish up the Kai Jeow Moo Sab formula alongside with quickly tossed Thai Basil Vegetarian Fried Rice before a cup of fiery produce Clear bouillon With LemonGrass.

Recipe Information

Cuisine
Thai

Course
World Breakfast

Diet
Non Vegeterian

Total Time
20 mins

Recipe Time chart

Preparation Time

5 mins

Cooking Time

15 mins

Total Time

20 mins

#thai #worldbreakfast #nonvegeterian

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