If you enjoy Easy Thengai Paal Kurma Recipe - Mixed Vegetables In Coconut Gravy Recipe cuisine, this Dinner recipe is worth trying at home....
⏱️
15 Min Prep
🔥
35 Min Cook
🍽️
4 Servings
🥗
Vegetarian
Ingredients
2 Potato (Aloo)
1/2 cup Green peas (Matar)
1 cup Cauliflower (gobi) - florets
1 Onion - chopped
3 to 4 Green Chillies - slit vertically (adjust the number of chilies according to your spice level)
1 inch Cinnamon Stick (Dalchini)
3 Cardamom (Elaichi) Pods/Seeds
3 Cloves (Laung)
1 Bay leaf (tej patta)
1 tablespoon Ghee - oil
1 cup Coconut milk - thick
Salt - as required
Instructions
1
To begin making the Thengai Paal Kurma preparation guide, pressure prepare the potatoes for two whistles and cut them into small cubes.Steam the cauliflower florets and peas and keep them aside.mildly hot ghee/cooking oil in a kadai/wok and once the cooking oil is fiery introduce cinnamon, cardamom, cloves and bay leaf.
2
Saute for a few seconds till the aromas are released. Once done introduce bulb greens,chilies and prepare until onions become transparent.After the onions have become transparent introduce the cooked potatoes, cauliflower florets and peas.introduce seasoning and a cup of liquid.
3
Once the liquid starts boiling, introduce thick coconut whole milk and prepare over medium mildly hot for about 5 mins.Adjust coconut whole milk according to suit your palate.
4
If the curry base is too watery you can mash a few pieces of potato in the curry base to make the curry base thicker. Once the curry base has reached the desired consistency turn off the mildly hot and transfer the Thengai Paal Kurma into a serving dish and present.present Thengai Paal Kurma preparation guide with Appam or Idiyappam or Kerala Style Whole Wheat Parotta for a flawless meal.
Recipe Information
Cuisine Chettinad
Course Dinner
Diet Vegetarian
Total Time 50 mins
Recipe Time chart
Preparation Time
15 mins
Cooking Time
35 mins
Total Time
50 mins
#chettinad#dinner#vegetarian
Master Chef
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