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Homemade Spicy Chettinad Fish Fry Recipe
Lunch

Homemade Spicy Chettinad Fish Fry Recipe

This homemade Homemade Spicy Chettinad Fish Fry Recipe recipe is flavorful, easy to prepare and suitable for Lunch diets....

⏱️

15 Min Prep

🔥

45 Min Cook

🍽️

4 Servings

🥗

High Protein Non Vegetarian

Ingredients

  • 4 Seer fish - steaks
  • Sunflower Oil - to fry
  • 1 Tomato - chopped
  • 1 sprig Curry leaves
  • 30 grams Tamarind - soaked in 1-2 tablespoon water
  • 1 teaspoon Mustard seeds
  • 8 cloves Garlic - chopped
  • 1 teaspoon Ginger Garlic Paste
  • 1 teaspoon Cumin seeds (Jeera)
  • 1 teaspoon Coriander (Dhania) Seeds
  • 1 teaspoon Fennel seeds (Saunf)
  • 10 Whole Black Peppercorns
  • 1 teaspoon Red Chilli powder
  • 1 teaspoon Turmeric powder (Haldi)
  • Salt - to taste
  • 1 teaspoon Sunflower Oil - adjustable
  • 2 Lemon wedges

Instructions

1
To begin making the Chettinad Fish wok-fry steps, wash the seer fish steaks and keep it aside.bring to temperature a Tadka wok and parched toast curry leaves, garlic and the spices till a nice aroma is released.After the spices cool down, using a Mortar and Pestle to grind these spices by adding a little cooking oil.Now mix in tomato and tamarind along with its soaked aqua, the ground spices, ginger-garlic paste, turmeric dusting masala condiment, red chilli dusting masala condiment and seasoning to a Mixer.Grind it into a thick paste.
2
The paste will be dark brown in colour.Check seasoning, adjust and incorporate well.Smear every seer fish steak with this fiery paste on both sides.
3
Be generous while smearing the paste.
4
Let it be thick to achieve the fiery Chettinad effect.notes these steaks for at least 20 moments.After 20 moments, bring to temperature a Non-stick wok for shallow frying.mix in adequate cooking oil for shallow frying and place the fish steaks on the wok.After 5 moments, carefully flip the fish to the other side on the wok.Continue to wok-fry till the fish gets cooked and crisp.
5
The fish will appear flaky when it’s cooked.finish off fiery Chettinad Fish wok-fry steps with lime nectar, finish off with lemon wedges and dish up fiery.dish up Chettinad Fish wok-fry steps along with Steamed Rice and Chettinad Paruppu Urundai Kuzhambu to make it a complete meal.

Recipe Information

Cuisine
Chettinad
Course
Lunch
Diet
High Protein Non Vegetarian
Total Time
60 mins

Recipe Time chart

Preparation Time

15 mins

Cooking Time

45 mins

Total Time

60 mins
#chettinad #lunch #highproteinnonvegetarian
Author

Master Chef

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