Lunch
Easy Chettinad Style Prawn Biryani Recipe Recipe
If you enjoy Easy Chettinad Style Prawn Biryani Recipe Recipe cuisine, this Lunch recipe is worth trying at home....
⏱️
30 Min Prep
🔥
25 Min Cook
🍽️
4 Servings
🥗
Non Vegeterian
Ingredients
- 200 grams Shrimps - or prawns
- 1-1/2 cups Basmati rice
- 4-5 Shallots
- 1 tablespoon Ginger - paste
- 1 tablespoon Garlic - paste
- 3 tablespoons Fresh coconut - grated
- 1 teaspoon Green Chilli - paste
- 1/2 cup Hung Curd (Greek Yogurt)
- 2 sprig Curry leaves
- 1 cup Sunflower Oil
- 2 tablespoons Ghee
- 1 teaspoon Coriander Powder (Dhania)
- 1 teaspoon Red Chilli powder
- 1/2 teaspoon Turmeric powder (Haldi)
- 1 teaspoon Garam masala powder
- 5-6 Whole Black Peppercorns
- 4 Cardamom (Elaichi) Pods/Seeds
- 2 Black cardamom (Badi Elaichi)
- 1 inch Cinnamon Stick (Dalchini)
- 2 Bay leaves (tej patta)
- 2-3 Dry Red Chilli
- 1/2 teaspoon Cumin seeds (Jeera)
Instructions
1
To prepare Chettinad Style Prawn Biryani directions, wash and wipe down prawns well, collect in a container and mix in ginger garlic paste, red chili dusting seasoning, turmeric, few drops of lemon extract and 2-3 pinch table salt.
2
agitate well and soak for 15-20 mins.Wash and soak rice in aqua for a minimum 30 mins before crafting.bring to temperature cooking oil in a large and thick bottomed handi and mix in the whole spices and wait till they splutter.Now mix in shallots and saute them till they are pale in color.mix in green chili paste, grated coconut and marinated prawns and agitate well.sauté for 4-5 mins and then gently mix in curd and carefully agitate everything to avoid breaking the prawns.Keep the flames high and let the aqua from curd dehydrated up completely.essence with coriander dusting seasoning, garam masala dusting seasoning and table salt.
3
sauté till it is cooked and deeper in color.Now mix in the soaked rice and again agitate well such that everything incorporates well with each other.mix in toasty aqua (double the quantity of rice), check table salt and mix in a dollop of ghee and agitate well.Allow the rice to come to a bubble, close the lid and let the rice bring to temperature at low bring to temperature.Keep the lid covered till the rice is done.
4
Gently agitate the rice and collect in a serving container.accentuate with finely sliced coriander and finely sliced curry leaves.present the Chettinad Style Prawn Biryani burning with raita for a wholesome meal.
Recipe Information
Cuisine
Chettinad
Chettinad
Course
Lunch
Lunch
Diet
Non Vegeterian
Non Vegeterian
Total Time
55 mins
55 mins
Recipe Time chart
Preparation Time
30 minsCooking Time
25 minsTotal Time
55 minsMaster Chef
Experience the joy of home cooking with recipes that combine simplicity, nutrition, and incredible taste. Browse hundreds of carefully curated dishes ranging from classic comfort foods to exciting international specialties. Every recipe includes practical cooking advice, preparation times, and easy instructions to help you achieve delicious results. Whether you're an experienced chef or just starting your culinary adventure, you'll always find inspiration for your next homemade meal.
You May Also Like
Authentic Kandarappam Recipe (Chettinad Sweet Appam)
View Recipe
Homemade Chettinad Style Puliogare Gojju Recipe
View Recipe