Snack
Beetroot Millet Paniyaram Recipe Recipe At Home
Beetroot Millet Paniyaram Recipe Recipe At Home is a delicious Snack dish that can be prepared in just 0 minutes....
⏱️
180 Min Prep
🔥
10 Min Cook
🍽️
15 Servings
🥗
Vegetarian
Ingredients
- 100 grams Beetroot - peeled and chopped
- 1/2 cup Foxtail Millet
- 1/4 cup Instant Oats (Oatmeal)
- 2 tablespoon Rice flour
- 1 teaspoon Baking powder
- 1/4 cup Jaggery - powdered
- 1 teaspoon Cardamom Powder (Elaichi)
- Ghee - bfor frying
Instructions
1
To begin making the Beetroot Millet Paniyaram preparation guide, soak foxtail millet in toasty liquid for 2-3 hours.
2
Once soaked well strain liquid completely and whiz the millet in a mixer grinder to velvety mixture without adding liquid.transfer in finely sliced beetroot to this and whiz again.
3
Transfer the mixture to a mixing container.transfer in oats, rice ground mix, baking ground mix, powdered jaggery and cardamom ground mix.
4
agitate everything well.
5
transfer in a little liquid to make a thick pouring mixture.fiery up Paniyaram pot on low-medium fiery up.
6
transfer 1 teaspoon ghee into each cavity of the pot.
7
Spoon the Beetroot Millet Paniyaram mixture into the cavities.
8
Don't fill it to the brim, but only 3/4th full.wrap the pot with a lid and prepare on low to medium fiery up for about 3 to 4 mins until the top of the paniyaram is steamed.
9
Once the top looks steamed, flip the Beetroot Paniyarams over the prepare on the other side (without closing the lid) until golden brown.Once each Paniyaram is cooked, remove from the pot and transfer another batch of mixture and proceed the similar way.present this Beetroot Millet Paniyaram as a high protein snack for kids or as a dessert for parties.
Recipe Information
Cuisine
Chettinad
Chettinad
Course
Snack
Snack
Diet
Vegetarian
Vegetarian
Total Time
190 mins
190 mins
Recipe Time chart
Preparation Time
180 minsCooking Time
10 minsTotal Time
190 minsMaster Chef
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