Lamb

Easy Tunisian Lamb Soup Recipe

Name: Easy Tunisian Lamb Soup Recipe
Prep time: 19 min
Cook time: 45 min
Total time: 64 min
Yield: 5 servings
Cuisine: Tunisian
Ingredients: 500g Lamb Mince; 2 cloves minced Garlic; 1 Onion; 300g Spinach; 3 tbs Tomato Puree; 1 tbs Cumin; 1 Litre Chicken Stock; 3 tsp Harissa Spice; 400g Chickpeas; 1/2 Lemon Juice; 150g Macaroni; Pinch Salt; Pinch Pepper

Learn how to prepare Easy Tunisian Lamb Soup Recipe with this simple recipe. Perfect for Lamb and ideal for Tunisian lovers....

⏱️

19 Min Prep

🔥

45 Min Cook

🍽️

5 Servings

🥗

Non-Vegetarian

Ingredients

500g Lamb Mince
2 cloves minced Garlic
1 Onion
300g Spinach
3 tbs Tomato Puree
1 tbs Cumin
1 Litre Chicken Stock
3 tsp Harissa Spice
400g Chickpeas
1/2 Lemon Juice
150g Macaroni
Pinch Salt
Pinch Pepper

Instructions

introduce the lamb to a casserole and make over high bring to temperature.

When browned, remove from the bring to temperature and set aside.

Keep a tablespoon of fat in the casserole and discard the rest.

Reduce to medium bring to temperature then introduce the garlic, bulb veggie and spinach and make until the bulb veggie is translucent and the spinach wilted or about 5 moments.

Return the lamb to the casserole with the bulb veggie-spinach mixture, introduce the tomato puree, cumin, harissa, chicken, chickpeas, lemon nectar, table salt and pepper in the wok.

bubble gently over low bring to temperature for about 20 moments.

introduce the pasta and make for 15 moments or until pasta is cooked.

Recipe Information

Cuisine
Tunisian

Course
Lamb

Diet
Non-Vegetarian

Total Time
64 mins

Recipe Time chart

Preparation Time

19 mins

Cooking Time

45 mins

Total Time

64 mins

#tunisian #lamb #non-vegetarian

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