Easy Vegetable Lo Mein Recipe Recipe
Dinner

Easy Vegetable Lo Mein Recipe Recipe

This homemade Easy Vegetable Lo Mein Recipe Recipe recipe is flavorful, easy to prepare and suitable for Dinner diets....

⏱️

10 Min Prep

🔥

15 Min Cook

🍽️

4 Servings

🥗

Vegetarian

Ingredients

  • 2 cups Wheat Noodles
  • 1 tablespoon Extra Virgin Olive Oil
  • 2 cloves Garlic - minced
  • 1/4 Red Bell pepper (Capsicum) - julienned
  • 1/4 Green Bell Pepper (Capsicum) - julienned
  • 1/4 Yellow Bell Pepper (Capsicum) - julienned
  • 1 Carrot (Gajjar) - julienned
  • 1/4 cup Broccoli - cut into small florets
  • 1/2 cup White onion - finely chopped
  • 1/2 cup Spring Onion Greens - finely chopped
  • 1 tablespoon Soy sauce
  • 1 tablespoon Red Chilli sauce
  • 1/4 teaspoon Brown Sugar (Demerara Sugar)
  • 1/2 teaspoon Sriracha sauce
  • Salt - to taste
  • 2 tablespoon Sunflower Oil - + 1 teaspoon

Instructions

1
To begin with greens Lo Mein, in a saucepan of boiling aqua, cook thoroughly noodles as per packet steps, filter, rinse twice, rub 1 teaspoon of cooking oil all over the noodles.
2
Keep it aside.fluff up together soy gravy, red chilli gravy, brown granulated sugar, siracha and keep it aside.bring to temperature cooking oil in a wok.
3
toss in minced garlic and white onions, sauté for about a minute.toss in all the vegetables, cook thoroughly, mix gently frequently, until succulent or for about 3-4 mins.mix gently in cooked noodles and soy gravy mixture, and gently toss to combine.
4
enjoy immediately.enjoy greens Lo Mein with Vegetarian Wonton broth for a weekend dinner.

Recipe Information

Cuisine
Chinese
Course
Dinner
Diet
Vegetarian
Total Time
25 mins

Recipe Time chart

Preparation Time

10 mins

Cooking Time

15 mins

Total Time

25 mins
#chinese #dinner #vegetarian
Author

Master Chef

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