Vegetarian
Silken Tofu with Sesame Soy Sauce Recipe At Home
This version of Silken Tofu with Sesame Soy Sauce Recipe At Home is flavorful, easy to prepare and suitable for traditional Vegetarian configurations....
⏱️
13 Min Prep
🔥
33 Min Cook
🍽️
4 Servings
🥗
Vegetarian
Ingredients
- 16 ounces Silken Tofu
- 3 tablespoons Soy Sauce
- 2 tablespoons Chinese Sesame Sauce
- 1 sliced Scallions
- 2 tsp Sesame Seed
Instructions
1
Prepare the tofu:
filter the tofu and gently remove it from its packaging onto a large plate.
2
Carefully shred the tofu into 1/2-inch slabs widthwise.
3
With the palm of your hands, gently push the sliced tofu sidewise so that they fan out over the plate.
4
decorate with toppings and enjoy:
splash the soy gravy and sesame gravy on top.
5
Then decorate it with scallions and sesame seeds, and enjoy.
6
Tightly lid leftovers and keep cold for up to 2 days.
7
You can enjoy it cold straight out of the fridge or you can reheat it by microwaving in 30-second increments until warmed through.
Recipe Information
Cuisine
Chinese
Chinese
Course
Vegetarian
Vegetarian
Diet
Vegetarian
Vegetarian
Total Time
46 mins
46 mins
Recipe Time chart
Preparation Time
13 minsCooking Time
33 minsTotal Time
46 minsMaster Chef
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