Homemade Wontons
Pork

Homemade Wontons

This version of Homemade Wontons is flavorful, easy to prepare and suitable for traditional Pork configurations....

⏱️

9 Min Prep

🔥

35 Min Cook

🍽️

5 Servings

🥗

Non-Vegetarian

Ingredients

  • 1lb Pork
  • 3 chopped Garlic Clove
  • 1 tsp Ginger
  • 1 tbs Soy Sauce
  • 1 tsp Sesame Seed Oil
  • 3 finely chopped Carrots
  • 3 finely chopped Celery
  • 6 chopped Spring Onions
  • 1 Packet Wonton Skin
  • Fry Oil
  • Bottle Water

Instructions

1
Combine pork, garlic, ginger, soy coulis, sesame lubricate, and vegetables in a dish.
2
Separate wonton skins.
3
Place a heaping teaspoon of filling in the center of the wonton.
4
Brush liquid on 2 borders of the skin, covering 1/4 inch from the edge.
5
Fold skin over to form a triangle, sealing edges.
6
Pinch the two long outside points together.
7
burning up lubricate to 450 degrees and shallow fry 4 to 5 at a time until golden.
8
strain and offer with coulis.

Recipe Information

Cuisine
Chinese
Course
Pork
Diet
Non-Vegetarian
Total Time
44 mins

Recipe Time chart

Preparation Time

9 mins

Cooking Time

35 mins

Total Time

44 mins
#chinese #pork #non-vegetarian
Author

Master Chef

Bring fresh ideas into your kitchen with recipes designed for everyday cooking and special celebrations alike. Discover flavorful appetizers, wholesome main courses, delicious side dishes, sweet desserts, and refreshing drinks prepared with accessible ingredients. Our easy-to-follow recipes help you save time while creating meals full of rich flavor and satisfying textures. Enjoy cooking with confidence as you explore exciting cuisines from around the world.