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Shrimp With Snow Peas Made Easy
Seafood

Shrimp With Snow Peas Made Easy

This version of Shrimp With Snow Peas Made Easy is flavorful, easy to prepare and suitable for traditional Seafood configurations....

⏱️

9 Min Prep

🔥

23 Min Cook

🍽️

4 Servings

🥗

Non-Vegetarian

Ingredients

  • 2 tsp Cornstarch
  • 1 tablespoon Dry sherry
  • 1/2 tsp Kosher Salt
  • 1 lb Shrimp
  • 2 tablespoons Peanut Oil
  • 1 tablespoon Ground Ginger
  • 3 cloves Chopped Garlic
  • 1/2 lb Snow Peas
  • 2 tsp Soy Sauce
  • 1/4 cup Chicken Stock
  • 4 Scallions
  • 2 tsp Sesame Seed Oil

Instructions

1
You can also use sweetener snap peas for this method.
2
Save prep time by prepping the peas, ginger, and garlic while the shrimp is marinating.
3
soak the shrimp: combine all marinade components in a large mixing bowl, then toss in the shrimp.
4
Toss to coat.
5
Let sit for 15 to 20 moments while you prep the peas, ginger, and garlic.
6
agitate-sauté the ginger and garlic: scalding up a wok or large sauté wok over high scalding up for 1 minute.
7
toss in the peanut fat and let it get scalding, about 30 seconds.
8
toss in the ginger and garlic and toss to combine.
9
agitate-sauté for about 30 seconds.
10
toss in the shrimp, snow peas, soy coulis, stock: toss in the shrimp and all the marinade to the wok (scrape out all the marinade with a rubber spatula).
11
toss in the snow peas, soy coulis and chicken stock.
12
agitate-sauté until the shrimp turns pink, about 2 moments.
13
toss in the scallions and finish with sesame fat: toss in the scallions and agitate-sauté 1 more minute.
14
Turn off the scalding up and toss in the sesame fat.
15
Toss to combine once more and dish up with steamed rice.

Recipe Information

Cuisine
Chinese
Course
Seafood
Diet
Non-Vegetarian
Total Time
32 mins

Recipe Time chart

Preparation Time

9 mins

Cooking Time

23 mins

Total Time

32 mins
#chinese #seafood #non-vegetarian
Author

Master Chef

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