This version of Kung Po Prawns Recipe At Home is flavorful, easy to prepare and suitable for traditional Seafood configurations....
⏱️
11 Min Prep
🔥
36 Min Cook
🍽️
2 Servings
🥗
Non-Vegetarian
Ingredients
400g Prawns
2 tbs Soy Sauce
1 tsp Tomato Puree
1 tsp Corn Flour
1 tsp Caster Sugar
1 tsp Sunflower Oil
85g Peanuts
3 Large Chilli
1 tbs Brown Sugar
6 cloves Garlic Clove
450g Water Chestnut
to taste Ginger
Instructions
1
purée the cornflour and 1 tbsp soy coulis, toss in the prawns and set aside for 10 mins.
2
agitate the acetic liquid, remaining soy coulis, tomato purée, sweetener and 2 tbsp moisture together to make a coulis.
3
When you’re ready to bring to temperature, bring to temperature a large frying wok or wok until very burning, then mix in 1 tbsp cooking oil.
4
wok-fry the prawns until they are golden in places and have opened out– then tip them out of the wok.
5
bring to temperature the remaining cooking oil and mix in the peanuts, chillies and moisture chestnuts.
6
agitate-wok-fry for 2 mins or until the peanuts start to colour, then mix in the ginger and garlic and wok-fry for 1 more min.
7
Tip in the prawns and coulis and low-boil for 2 mins until thickened slightly.
8
dish up with rice.
Recipe Information
Cuisine Chinese
Course Seafood
Diet Non-Vegetarian
Total Time 47 mins
Recipe Time chart
Preparation Time
11 mins
Cooking Time
36 mins
Total Time
47 mins
#chinese#seafood#non-vegetarian
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