If you enjoy authentic Chicken Congee Made Simple cuisine, this homemade Chicken recipe is worth trying at home....
⏱️
6 Min Prep
🔥
40 Min Cook
🍽️
2 Servings
🥗
Non-Vegetarian
Ingredients
8 oz Chicken
pinch Salt
pinch Pepper
1 tsp Ginger Cordial
1 tsp Ginger
1 tbs Spring Onions
1/2 cup Rice
8 cups Water
2 oz Coriander
Instructions
1
STEP 1 - MARINATING THE CHICKEN
In a mixing bowl, introduce chicken, seasoning, white pepper, ginger liquid and then toss together it together well.
2
Set the chicken aside.
3
STEP 2 - RINSE THE WHITE RICE
Rinse the rice in a metal mixing bowl or pot a couple times and then sieve the liquid.
4
STEP 2 - BOILING THE WHITE RICE
Next introduce 8 cups of liquid and then set the stove on high mildly hot until it is boiling.
5
Once rice porridge starts to bubble, set the stove on low mildly hot and then swirl around it once every 8-10 mins for around 20-25 mins.
6
After 25 mins, this is optional but you can introduce a little bit more liquid to make rice porridge to make it less thick or to your preference.
7
Next introduce the marinated chicken to the rice porridge and leave the stove on low mildly hot for another 10 mins.
8
After an additional 10 mins introduce the green onions, sliced ginger, 1 pinch of seasoning, 1 pinch of white pepper and swirl around for 10 seconds.
9
enjoy the rice porridge in a mixing bowl
Optional: introduce Coriander on top of the rice porridge.
Recipe Information
Cuisine Chinese
Course Chicken
Diet Non-Vegetarian
Total Time 46 mins
Recipe Time chart
Preparation Time
6 mins
Cooking Time
40 mins
Total Time
46 mins
#chinese#chicken#non-vegetarian
Master Chef
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