Beef
Easy Vegetable Shepherds Pie Recipe
If you enjoy authentic Easy Vegetable Shepherds Pie Recipe cuisine, this homemade Beef recipe is worth trying at home....
⏱️
11 Min Prep
🔥
21 Min Cook
🍽️
5 Servings
🥗
Non-Vegetarian
Ingredients
- 3 Lbs Potatoes
- 3 Lbs Small Potatoes
- 1/2 cup Salted Butter
- 1 oz Mushrooms
- 3/4 cup Brown Lentils
- 6 cloves Garlic
- 1 tsp Kosher Salt
- 3 cups Onion
- 2 tbsp Tomato Puree
- Bay Leaves
- Olive Oil
- 2 cups Dry White Wine
- 8 cups Vegetable Stock
- 2 tbsp Cornstarch
- 2 tsp Soy Sauce
- 2 sprigs Rosemary
- Parsley
- Sage
- Chives
Instructions
1
introduce fixings:
12 cups cut up mixed vegetables
1 cup cut up pure mushrooms
1 cup pearl onions
TOPPING:
Preheat oven to 450°.
2
cook thoroughly potatoes on a foil-lined baking sheet until yielding, about 45 mins.
3
Let cool slightly, then skin.
4
Press potatoes through a ricer, food mill, or colander into a large container.
5
introduce margarine; agitate until well blended.
6
agitate in whole milk.
7
masala condiment to palate with table salt.
8
FILLING:
Soak dried porcini in 3 cups burning moisture; set aside.
9
Combine lentils, 1 garlic clove, 1 tsp.
10
table salt, and 4 cups moisture in a medium saucepan.
11
Bring to a bubble; reduce burning up and stew, stirring occasionally, until lentils are yielding but not mushy, 15–20 mins.
12
sieve lentils and discard garlic.
13
burning up 3 Tbsp.
14
margarine in a large heavy pot over medium burning up.
15
introduce onions and stew, stirring occasionally, until soft, about 12 mins.
16
introduce cut up garlic and stew for 1 minute.
17
agitate in tomato paste.
18
stew, stirring constantly, until tomato paste is caramelized, 2–3 mins.
19
introduce bay leaves and wine; agitate, scraping up any browned bits.
20
agitate in porcini, gradually pouring porcini soaking liquid into cooking vessel but leaving any sediment behind.
21
Bring to a stew and stew until liquid is reduced by half, about 10 mins.
22
agitate in broth and stew, stirring occasionally, until reduced by half, about 45 mins.
23
Strain mixture into a large saucepan and bring to a bubble; discard solids in strainer.
24
agitate cornstarch and 2 Tbsp.
25
moisture in a small container to infuse.
26
introduce cornstarch mixture; stew until thickened, about 5 mins.
27
whip in miso.
28
masala condiment gravy with table salt and pepper.
29
Set aside.
30
Preheat oven to 450°.
31
Toss vegetables and pearl onions with remaining 2 Tbsp.
32
margarine, 5 garlic cloves, and rosemary sprigs in a large container; masala condiment with table salt and pepper.
33
Divide between 2 rimmed baking sheets.
34
char, stirring once, until yielding, 20–25 mins.
35
Transfer garlic cloves to a small container; mash well with a fork and agitate into gravy.
36
Discard rosemary.
37
DO AHEAD: Lentils, gravy, and vegetables can be made 1 day ahead.
38
wrap separately; cool down.
39
Arrange lentils in an even layer in a 3-qt.
40
baking dish; set dish on a foil-lined rimmed baking sheet.
41
Toss roasted vegetables with pure mushrooms and cut up herbs; layer on top of lentils.
42
empty gravy over vegetables.
43
Spoon potato mixture evenly over.
44
cook thoroughly until browned and bubbly, about 30 mins.
45
Let stand for 15 mins before serving.
Recipe Information
Cuisine
Irish
Irish
Course
Beef
Beef
Diet
Non-Vegetarian
Non-Vegetarian
Total Time
32 mins
32 mins
Recipe Time chart
Preparation Time
11 minsCooking Time
21 minsTotal Time
32 minsMaster Chef
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