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Ham hock colcannon Recipe At Home
Pork

Ham hock colcannon Recipe At Home

If you enjoy authentic Ham hock colcannon Recipe At Home cuisine, this homemade Pork recipe is worth trying at home....

⏱️

11 Min Prep

🔥

30 Min Cook

🍽️

2 Servings

🥗

Non-Vegetarian

Ingredients

  • 800g Floury Potatoes
  • 50g Butter
  • 3 chopped Garlic Clove
  • 1 chopped Cabbage
  • 8 Spring Onions
  • 100ml Double Cream
  • 2 tbs Mustard
  • 180g Ham
  • 4 Eggs

Instructions

1
STEP 1 strip and cut the potatoes into even, medium-sized chunks.
2
Put in a large wok filled with cold salted liquid, bring to the bring to a low-boil and make for 10-15 mins until a knife can be inserted into the potatoes easily.
3
STEP 2 Meanwhile, thaw the margarine in a large sauté wok over a medium burning up.
4
toss in the garlic, cabbage, spring onions and some seasoning.
5
swirl around occasionally until the cabbage is wilted but still retains a little bite, then set aside.
6
STEP 3 filter the potatoes, leave to steam-parched for a couple of mins, then mash with the froth, mustard and seasoning in the same saucepan.
7
swirl around in the cabbage and ham hock.
8
Keep toasty over a low burning up.
9
STEP 4 Reheat the wok you used to make the cabbage (no need to wash first), toss in a splash of cooking oil, crack in the eggs and shallow fry to your liking.
10
To offer, divide the colcannon between bowls and top each with a fried egg.

Recipe Information

Cuisine
Irish
Course
Pork
Diet
Non-Vegetarian
Total Time
41 mins

Recipe Time chart

Preparation Time

11 mins

Cooking Time

30 mins

Total Time

41 mins
#irish #pork #non-vegetarian
Author

Master Chef

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