Side Dish
Easy Watermelon Cucumber Gazpacho Recipe Recipe
If you enjoy Easy Watermelon Cucumber Gazpacho Recipe Recipe cuisine, this Side Dish recipe is worth trying at home....
⏱️
15 Min Prep
🔥
30 Min Cook
🍽️
2 Servings
🥗
Vegetarian
Ingredients
- 2 Tomatoes - roughly chopped
- 2 cups Watermelon - fresh
- 2 Cucumbers - peeled and diced
- 1 Serrano Pepper - roughly chopped
- 1 teaspoon Red Wine Vinaigrette
- 1 tablespoon Extra Virgin Olive Oil - omit for cholestrol friendly
- Salt and Pepper - to taste
- sprig Basil leaves - for garnish
Instructions
1
To begin making Watermelon And Cucumber Gazpacho, start by chopping watermelon, tomatoes and cucumber. Once all the components for the gazpacho are ready, toss in all the components into the blender and whiz to make a creamy puree. Check the seasoning and spices, and adjust to suit your taste.
2
You can also toss in more olive fat to bring out more flavors of the Watermelon Gazpacho.
3
Once the Gazpacho is ready, chill the chowder and dish up chilled.When you are ready dish up, transfer the Watermelon Gazpacho into the serving bowls.
4
accentuate with olive fat, basil, finely sliced cucumber, crushed pepper and feta cheddar. dish up Watermelon and Cucumber Gazpacho along with seasoning greens Mushroom Bruschetta and produce Tartlets on a toasty summer afternoon.
Recipe Information
Cuisine
European
European
Course
Side Dish
Side Dish
Diet
Vegetarian
Vegetarian
Total Time
45 mins
45 mins
Recipe Time chart
Preparation Time
15 minsCooking Time
30 minsTotal Time
45 minsMaster Chef
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