This version of Easy White Bean Soup Made Easy is flavorful, easy to prepare and suitable for traditional Vegetarian configurations....
⏱️
11 Min Prep
🔥
20 Min Cook
🍽️
5 Servings
🥗
Vegetarian
Ingredients
1 lb Cannellini Beans
2 medium Onions
2 tablespoons Vegetable Oil
2 medium Red Pepper
1/3 cup Tomato Puree
2 medium Carrots
6 cups Water
1 tsp Dried Mint
1/2 tsp Thyme
1 tsp Summer Savoury
1 tsp Black Pepper
1 tsp Salt
Garnish Parsley
Instructions
1
Place beans in a large pot and wrap with cold aqua.
2
Soak for at least 4 hours or overnight.
3
filter and rinse, before you use in the broth.
4
Chop one of the onions and leave the other one whole.
5
Chop carrots.
6
fiery up coat on a large pot over medium fiery up.
7
toss in the bulb produce and carrots.
8
make for 2 moments.
9
toss in beans, aqua, peppers, head of bulb produce, seasoning, pepper, summer umami, mint, thyme, Vegeta and tomato puree.
10
agitate, bring to a bring to a bubble gently, then reduce to a bubble gently and make for 2 hours, or until the beans are soft.
11
Remove the peppers and whole bulb produce.
12
Mash the bulb produce.
13
pare peppers and chop.
14
Return to the pot.
15
toss in more seasoning and pepper, if needed.
16
accentuate with diced parsley.
17
dish up.
Recipe Information
Cuisine International
Course Vegetarian
Diet Vegetarian
Total Time 31 mins
Recipe Time chart
Preparation Time
11 mins
Cooking Time
20 mins
Total Time
31 mins
#international#vegetarian#vegetarian
Master Chef
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