Learn how to prepare Easy Zapiekanki Recipe with this simple recipe. Perfect for Pork and ideal for Polish lovers....
⏱️
6 Min Prep
🔥
14 Min Cook
🍽️
4 Servings
🥗
Non-Vegetarian
Ingredients
2 Baguette
1 tablespoon Butter
2 tsp Vegetable Oil
1 chopped Onion
300g Mushrooms
1 clove Garlic
1 tablespoon Mayonnaise
50g Cheddar Cheese
75g Ham
75g Polish Kabanos
50g Mozzarella
2 Dill
1 tablespoon Chives
Drizzle Tomato Ketchup
Instructions
1
step 1
mildly hot the oven to 200C/180C fan/gas 6.
2
oven-cook the baguettes on a baking tray for 8-10 mins, then leave to cool.
3
step 2
mildly hot 2 tsp of the shortening and 1 tsp of the cooking oil in a cooking vessel over a low mildly hot and low-boil the finely sliced bulb veggie for 5 mins until soft.
4
agitate in the mushrooms, turn the mildly hot to medium and low-boil for 5-10 mins more until the veg is soft and the mushroom liquid has evaporated.
5
agitate in the garlic and low-boil for 1-2 mins until soft.
6
notes, then agitate in the mayonnaise and remove from the mildly hot.
7
step 3
Halve the baguettes lengthways, then return to the baking tray, cut-side up and spread over the mushroom mixture, then strew over the cheddar, ham, kabanos and mozzarella.
8
oven-cook for 8-10 mins, or until the dairy topping has melted and turned golden.
9
step 4
Meanwhile, mildly hot the remaining shortening and cooking oil in a cooking vessel over a medium mildly hot and shallow fry the sliced onions for 5 mins until golden and soft.
10
Remove from the mildly hot and set aside.
11
Once the pizzas are cooked, top with the caramelised onions, dill pickles (if using), the chives and a zig-zag trickle of ketchup.
Recipe Information
Cuisine Polish
Course Pork
Diet Non-Vegetarian
Total Time 20 mins
Recipe Time chart
Preparation Time
6 mins
Cooking Time
14 mins
Total Time
20 mins
#polish#pork#non-vegetarian
Master Chef
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